Thursday, January 7, 2010

Does anybody have a quick cheap chicken recipe i can do this evening?

preferably chicken kebab with rice of noodles, any ideas?Does anybody have a quick cheap chicken recipe i can do this evening?
well this isnt a kebab but its nice





Buy a jar of uncle bens or knorr sauce for chicken, the schezun one is very nice





just follow the instructions on the jar, and cook your rice, its very quick and easy





Enjoy !Does anybody have a quick cheap chicken recipe i can do this evening?
do you know how to make a white sauce ?





chicken cooked or uncooked cubed, then garlic,mushrooms(any), onions(any), peppers any, sweetcorn, white wine, cashews.





any combination any quantity within reason served with rice.
Drive to the nearest Kentucky Fried Chicken
Go down the kebab shop?? add a side plate of Super Noodles.....
chop a few vegetables and have a stir fry with some rice. quick and easy and healthy.
Here's a cheap way to prepare chicken a bit out of the ordinary:


Place chicken pieces in a cake pan, and top with a jar of your favorite spaghetti sauce, sprinkle with Parmesan cheese. Bake for an hour. Serve over your favorite pasta.
If you want kebabs buy some marinade of some sort and dice up some chicken and leave to marinade for as long as you have time, then put on skewers with pepper / courgette and feta cheese for example and then pop it on top of some rice or noodles! Easy and cheap, even cheaper if you leave out the feta cheese and just use the veg!


Yum
This is really nice, given to me by a student. One can of chix in white sauce, some pasta of choice. Boil pasta in a chix stock cube, heat chix in can. Pour chix on top of pasta when cooked, top with sprinkle of paprika and one basil leaf. Looks the part, tastes lovely and costs pennies, bon appetit.
If you have some spices in the cupboard butterfly chicken breasts (or could work with drumsticks) flatten out and dip in flour mixed with spices (i.e. cajun or everyday seasoning or chilli flakes), season to your taste and griddle on a pan or fry, this is lovely, creates a really nice outside coating. Either that or if you have some wraps and spices fry with peppers/onions and have fajitas!
what you can do is...


get an oven recipient and place the chiken in it.


make holes all over the chken with a fork and then surround it with:


new potatoes


cherry tomatoes


rosemary


chilly, salt and pepper


peas


olive oil


and a splash of white wine





bake it for about 45 minutes at 180 degrees


keep checking it sometimes to see if it need to be turned over


if it looks dry add some oil and wine





it takes a while to cook but in the meanwhile you can do something else!!!
You can also use boneless chicken for this.





Buttermilk Baked Chicken


--Southern Living 2000 Recipe Hall of Fame





1/4 cup butter or margarine


4 bone-in chicken breast halves


1/2 teaspoon salt


1/2 teaspoon pepper


1 1/2 cups buttermilk, divided


3/4 cup all-purpose flour


1 (10 3/4-oz) can cream of mushroom soup, undiluted


Garnish: chopped fresh parsley





Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.





Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.





Arrange chicken, breast side down, in baking dish.





Bake at 425掳 for 25 minutes. Turn chicken, and bake 10 more minutes.





Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Mashed Potatoes. Garnish, if desired.


_______________________________





Chicken Caliente Casserole





Butter, for greasing casserole


2 1/2 cups large-diced cooked chicken


3 cups cooked rice


1 cup sliced celery


1 cup sliced green bell pepper


1 cup sliced onion


1/2 cup mayonnaise


1/2 cup sour cream


2 tablespoons freshly squeezed lemon juice


1 tablespoon chili powder


2 teaspoons fine salt


1/2 teaspoon garlic powder


1/2 teaspoon hot sauce


3 tomatoes, cut into wedges


1 1/2 cup corn chips, crushed





Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.


In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.





--Sarah Moulton, FoodTV
boil the chicken in some stock and the potato


it's not as ez as you might think


but it is cheap and quick
Try Chicken Rissotto. Cheap and easy to make.
You've answered it yourself, chicken, rice or noodles
Cut a few chicken breasts into cubes and put in a large bowl with:


4 tbsp olive oil


2 crushed garlic cloves


Juice 1 lemon


1tsp paprika


1 tbsp thyme leaves





marinate for 1 hour(more if you have longer), thread onto skewers and grill for 20 mins, turning regularly.


serve with pitta breads, salad etc
Have a look here: www.bbc.co.uk/food/recipes

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