What is a quick and easy recipe I can make. It has to be something that was made in Colonial times PLEASE HELP

Plain Scones





Ingredients


Melted butter, for greasing


Plain flour, for dusting


450g (3 cups) self-raising flour


Pinch salt


1 tbs sugar


80g chilled butter, cubed


250mls (1 cup) milk


Extra milk, for brushing


Strawberry jam and thick cream, to serve





Method


Preheat oven to 230掳C. Lightly grease a baking tray with the melted butter and then dust with a little flour.


Combine self-raising flour, salt and sugar in a large bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the milk and stir with a round-bladed knife using a cutting motion until just combined. Lightly flour your hands and bring the mixture together to form a soft dough. Turn onto a lightly floured surface and knead gently. Flatten with the palm of your hand to about 2cm thick and then cut the dough into rounds using a 5cm cutter. Place the rounds about 1cm apart on the prepared baking tray and brush lightly with the extra milk. Dust with a little flour and bake in preheated oven for 10-12 minutes or until they're golden and sound hollow when tapped on the top. Serve warm with jam and cream.What is a quick and easy recipe I can make. It has to be something that was made in Colonial times PLEASE HELP
Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.What is a quick and easy recipe I can make. It has to be something that was made in Colonial times PLEASE HELP
Corn Bread
Roasted chicken
yea corn bread or you could make pumkin pie or something like that or beans
Compote of Apples





6-8 apples, cored, peeled and chopped


1/4 cup sugar


1 teaspoon ground cinnamon


1/2 teaspoon lemon peel (dried and powdered, or if fresh, scrape white pith from the peel and chop finely)


1/2 cup water





Combine all ingredients in a crockpot and stir well to mix the ingredients. Cook on high setting for 2-3 hours, or until the apples are cooked through, stirring occasionally. Serve apples with the the remaining liquid as a sauce.





The recipe may be doubled if the crockpot is large enough (cooking time may need to be increased).
beans with bacon





corn pone





porridge





salted and dried fish





barley soup





apple pie
Pinto beans, collared greens and cornbread.
corn bread, navy beans, black eyed peas, mincemeat pie,