Leek and Potato Soup
1 bunch leeks, white part only, cleaned and chopped
2 potatoes, peeled and diced
1 cup strong broth of your choice (or stock cubes)
1 litre milk
Salt and pepper
Place veg in a pot and add liquids. Bring to a boil, reduce heat and simmer until potatoes are soft (about 20 min.). Blend until smooth.
You can also leave the soup unblended, and use all stock instead of adding milk.
Leek Omelet
1 leek, white part only, cleaned and finely chopped
2-3 eggs, beaten
Dried dill
Salt and pepper.
Saut茅 leek in a small amount of olive oil until it starts to colour. Add leek to beaten egg, mix well, and pour into frying pan. Season. Cook until omelet is set; turn and finish cooking.Is there any quick and easy recipe with leek?
For quickness, par boil the leek and then put it in an oven dish, while the leek is par boiling add some pancetta and garlic to a separate pan with a smidge of olive oil, when the pancetta is crispy add it on top of the leek then add loads of chedder chease and bake in oven for around 20 - 30 mins depending on gas/leccy heat (personally hate leccy) its bubbles and melts and enjoy
Serve with a green salad, yum!!!Is there any quick and easy recipe with leek?
leek and potato soup, delicious
leek soup.leek on toast,leek with chips,leek and beans,leek fish and chips,leek and .....Actual leek is a pretty sh+t tasting food.
Lots but a real quick and easy one would be:
Fry garlic and chopped onion in butter or oil (or combination of the two) until softened. Add sliced leek and continue to cook until softened. Meanwhile, put a pot of pasta on to boil (tagliatelle is good but any will be ok). Once pasta cooked, drain. Add a good glug of cream and black pepper to the leek, mix together and add to the pasta. Serve with grated parmesan on the top.
Voila.
chop up with other veggies and bake in oven
try here its great for leek recipes
http://homecooking.about.com/library/arc鈥?/a>
yes leek and potato soup just boil potatoes till soft then put leaks in and boil for a further 10 mins then liquidise add small amout of milk and there you have it, its lovely with a chunk of crusty bread ooooh think i must go and make sum now!!!!!!
how about with cheese on toast or soup
Chop leeks up and place in a shallow dish with cream, salt, pepper and top with grated parmesan cheese. Bake in the oven for about 20-30 minutes. Delicious!
Bake a potato in the oven. When it is cooked scoop out the insides and mash. Mix it with grated cheese, cooked pieces of bacon, and steamed leeks. Mix together, put back into potato skins and bake in oven for 10 minutes.
Try this French recipe:
Poached Leeks
INGREDIENTS:
鈥? carrots, cut into chunks
鈥? celery stalks, cut into chunks
鈥?-4 sprigs fresh thyme
鈥? bay leaf
鈥arsley sprigs
鈥? Tablespoon black peppercorns
鈥? lbs. leeks (about 8 small, slender leeks)dark green tops cut off and cleaned**
Vinaigrette:
Make this from:
1 Tablespoon red wine vinegar
2 Tablespoons fresh lemon juice
3 Tablespoons olive oil
2 small shallots, very thinly sliced
2 Tablespoons pink peppercorns, slightly crushed
freshly ground pepper
1/2 cup flat leaf parsley, finely chopped
Whisk all the vinaigrette ingredients together and allow to stand.
LEEKS:
1. Fill a large saucepan with water and add the carrots, celery, thyme, parsley, bay leaf and black peppercorns.
2. Brink to a boil, reduce heat and simmer about 30 minutes.
3. Return liquid to boil and add leeks.
4. Cook until tender, about 5-10 minutes. Remove leeks from the liquid and drain well.
To serve:
Toss the leeks with vinaigrette and arrange them on a serving platter.
**To clean leeks: Slice them in half lengthwise, leaving a little attached at the root end to hold them together. Soak them in cold water until free of sand.
Roast it - slice open, trim off ends, drizzle with Olive oil, season and roast in the oven. Slow and low for tender leek, or quick and high for crunchy
fried leek with onion and smokey bacon
Fry it like onion the have it with a plate of bread %26amp; butter
Cheese and leek quiche. Buy ready made shortcrust pastry, roll out to fit a quiche dish and bake it empty for about 10 minutes to stop the bottom going soggy. Fry leek in butter with a finely chopped onion and make up a packet of cheese sauce. Fill quiche case with leek mixture, cover with cheese sauce and bake until golden - absolutely gorgeous, and you can eat it hot or cold
Wrap young leeks in ham if you are not vegetarian, then place in a buttered gratin dish, cover with a cheese sauce and top with grated cheese %26amp; finely chopped spring onions, bake till tender and serve with crusty warm bread rolls.
Cream of leek , garlic and Stilton cheese soup.
leek and stilton soup....mmmmmmmmmmmm
Monday, December 28, 2009
Easy, Quick, Clean Dinner recipes?
Im just a 14 year old girl and i love cooking:)
and i do most of the work around the house
because my parents stay at our store until
about 7 or 8
and they work ALL day like starting from 6
so when they are back they are sooo tired and
sometimes even too tired to cook.
and i know some recipes but not alot.
so i would like to know easy dinner recipes
preferably under 50 minutes
that taste clean and have ingrediants i can easily find.
thank you :)Easy, Quick, Clean Dinner recipes?
Easy and Yummy Ground Beef Stroganoff (serves 4)
1 lb ground beef
1/2 c onion
1/2 t salt
1/2 t ground pepper
1 sm can mushrooms (or 1 C sliced fresh mushrooms)
1 can cream of mushroom soup
2 C sour cream
(also have white rice or pasta cook to serve w stroganoff)
Crumble the ground beef and add chopped onions in a frying pan. Cook over medium heat unil meat is browned and onions are soft. Add salt and pepper. Add mushrooms (if using fresh mushrooms cook until they are soft). Next add 1 can soup and cook for 5 min on medium. Just before serving add the sour cream and heat until throughly warmed. Serve over white rice or cooked egg noodles. (Add a green salad and you are all set.)
--------------------------------------鈥?br>
Delicious Swiss Chicken Bake (really good and an easy dish)
4 Boneless/Skinless Chicken breasts (medium size)
1 Can Cream of Chicken soup
1/4 to 1/2 Cup white wine (or you may also use chicken broth)
4 slices of Swiss cheese (more if you are a cheese lover)
1 1/2 C Crushed seasoned croutons (or any bread crumbs should do.)
1/2 C Butter (melted)
Rinse chicken breasts and dry w paper towel. Then place in a baking dish that has been sprayed w PAM.
Lay Swiss cheese over the chicken.
Mix wine with can of soup and then pour over chicken.
Spread crushed croutons (or bread crumbs) over the top of the soup. Melt butter and pour over the bread crumbs.
Bake at 350 degrees F for about 40-45 minutes.
Serve with rice or mashed potatoes and a vegetable.....or salad...or whatever you please.
Both these recipes are easy to prepare. Hopefully they are something new for you to try. What a blessing to have a daughter that enjoys cooking.Easy, Quick, Clean Dinner recipes?
There are A LOT of cool cook books out there. I have seen one called three ingredients, or something like that. Go to your local book store and look through some of them.
When I was your age I loved cookbooks and would get them for my Birthday and Christmas and read them all and experiment with what I had.
You don't need a lot to make a great meal or a lot of money.
Think basic. Meat, veggies, herbs, oils, vinagers.
what a sweet girl you are!! your parents should be super proud :)
here are some websites that are easy for girls your age to use (I use them too and the recipes on them are great)
http://campbellskitchen.com/
http://www.kraftfoods.com/kf/Pages/home.鈥?/a>
hope this helps!!
Try this site. It may look a little intimidating, but give it a try. You can find a lot of easy dinner recipes that other people have rated(so you know how they are).
This is really nice of you helping your parents!!!
sign up for kraft foods and there you could find lots of simple recipes and the will give you a list of all the ingredients to buy!
and i do most of the work around the house
because my parents stay at our store until
about 7 or 8
and they work ALL day like starting from 6
so when they are back they are sooo tired and
sometimes even too tired to cook.
and i know some recipes but not alot.
so i would like to know easy dinner recipes
preferably under 50 minutes
that taste clean and have ingrediants i can easily find.
thank you :)Easy, Quick, Clean Dinner recipes?
Easy and Yummy Ground Beef Stroganoff (serves 4)
1 lb ground beef
1/2 c onion
1/2 t salt
1/2 t ground pepper
1 sm can mushrooms (or 1 C sliced fresh mushrooms)
1 can cream of mushroom soup
2 C sour cream
(also have white rice or pasta cook to serve w stroganoff)
Crumble the ground beef and add chopped onions in a frying pan. Cook over medium heat unil meat is browned and onions are soft. Add salt and pepper. Add mushrooms (if using fresh mushrooms cook until they are soft). Next add 1 can soup and cook for 5 min on medium. Just before serving add the sour cream and heat until throughly warmed. Serve over white rice or cooked egg noodles. (Add a green salad and you are all set.)
--------------------------------------鈥?br>
Delicious Swiss Chicken Bake (really good and an easy dish)
4 Boneless/Skinless Chicken breasts (medium size)
1 Can Cream of Chicken soup
1/4 to 1/2 Cup white wine (or you may also use chicken broth)
4 slices of Swiss cheese (more if you are a cheese lover)
1 1/2 C Crushed seasoned croutons (or any bread crumbs should do.)
1/2 C Butter (melted)
Rinse chicken breasts and dry w paper towel. Then place in a baking dish that has been sprayed w PAM.
Lay Swiss cheese over the chicken.
Mix wine with can of soup and then pour over chicken.
Spread crushed croutons (or bread crumbs) over the top of the soup. Melt butter and pour over the bread crumbs.
Bake at 350 degrees F for about 40-45 minutes.
Serve with rice or mashed potatoes and a vegetable.....or salad...or whatever you please.
Both these recipes are easy to prepare. Hopefully they are something new for you to try. What a blessing to have a daughter that enjoys cooking.Easy, Quick, Clean Dinner recipes?
There are A LOT of cool cook books out there. I have seen one called three ingredients, or something like that. Go to your local book store and look through some of them.
When I was your age I loved cookbooks and would get them for my Birthday and Christmas and read them all and experiment with what I had.
You don't need a lot to make a great meal or a lot of money.
Think basic. Meat, veggies, herbs, oils, vinagers.
what a sweet girl you are!! your parents should be super proud :)
here are some websites that are easy for girls your age to use (I use them too and the recipes on them are great)
http://campbellskitchen.com/
http://www.kraftfoods.com/kf/Pages/home.鈥?/a>
hope this helps!!
Try this site. It may look a little intimidating, but give it a try. You can find a lot of easy dinner recipes that other people have rated(so you know how they are).
This is really nice of you helping your parents!!!
sign up for kraft foods and there you could find lots of simple recipes and the will give you a list of all the ingredients to buy!
I am looking for a nice quick and easy recipe for knockout buscuits.?
BUTTERMILK BISCUITS
2 1/2 c. self-rising flour
1/4 c. shortening or lard
1 c. buttermilk
Put flour into medium size bowl and cut in the lard until completely blended. Slowly add milk, just until dry mixture is moistened. Roll out on floured surface and cut with cutter or roll with hands (to desired size) and place on a seasoned cast iron flat griddle. Bake at 350 degrees for about 10 minutes or until tops starts to brown. Butter and eat while hot.I am looking for a nice quick and easy recipe for knockout buscuits.?
This is a spin-off of Red Lobster buscuits.
Start with the recipe on a biscuit mix box (for biscuits).
Add 1/2c cheddar cheese.
Bake according to box directions.
Meanwhile, melt 4TB butter with 1TB garlic powder (or to taste - garlic is a personal preference type flavor).
When the buscuits are finished and still warm, brush butter mix over the tops. Couldn't get any easier, and SO good!secure browser
2 1/2 c. self-rising flour
1/4 c. shortening or lard
1 c. buttermilk
Put flour into medium size bowl and cut in the lard until completely blended. Slowly add milk, just until dry mixture is moistened. Roll out on floured surface and cut with cutter or roll with hands (to desired size) and place on a seasoned cast iron flat griddle. Bake at 350 degrees for about 10 minutes or until tops starts to brown. Butter and eat while hot.I am looking for a nice quick and easy recipe for knockout buscuits.?
This is a spin-off of Red Lobster buscuits.
Start with the recipe on a biscuit mix box (for biscuits).
Add 1/2c cheddar cheese.
Bake according to box directions.
Meanwhile, melt 4TB butter with 1TB garlic powder (or to taste - garlic is a personal preference type flavor).
When the buscuits are finished and still warm, brush butter mix over the tops. Couldn't get any easier, and SO good!
Does anyone have a recipe book that has quick and easy and HEALTHY meal ideas?
I''m trying to eat healthier, but it is so hard to find good tasteful recipes. Please let me know if you have any suggestions, or if you have any recipes in general. Thanks!Does anyone have a recipe book that has quick and easy and HEALTHY meal ideas?
Eating Well is a good magazine/website. Also check out Allrecipes and Recipezaar, which both have really good search features that you can use to find healthy recipes. Hungrygirl.com is probably the best for low cal recipes and tips. You can sign up for a daily newsletter, and she has two cookbooks out as well.Does anyone have a recipe book that has quick and easy and HEALTHY meal ideas?
Try the Eating Well website- www.eatingwell.com. Not only do they have wonderful recipes and an archive you can search, but cookbooks you can order-just type in cookbook in the search page.
The site below has good recipes!
Good Luck!
search the Google
Eating Well is a good magazine/website. Also check out Allrecipes and Recipezaar, which both have really good search features that you can use to find healthy recipes. Hungrygirl.com is probably the best for low cal recipes and tips. You can sign up for a daily newsletter, and she has two cookbooks out as well.Does anyone have a recipe book that has quick and easy and HEALTHY meal ideas?
Try the Eating Well website- www.eatingwell.com. Not only do they have wonderful recipes and an archive you can search, but cookbooks you can order-just type in cookbook in the search page.
The site below has good recipes!
Good Luck!
search the Google
Does anyone have a good recipe for a quick creamy tomato sauce?
Nothing with massively obscure ingredients please!Does anyone have a good recipe for a quick creamy tomato sauce?
1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
salt and pepper to taste
Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min.
Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.
Add the last 2 tbsp of cream at the last minute.
Sprinkle with fresh basil. Serve over fusili or linguine pasta.Does anyone have a good recipe for a quick creamy tomato sauce?
Check out thecopycatrecipes.com. They have recipes in there from a lot of popular restaurants around the country.
1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
salt and pepper to taste
Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min.
Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.
Add the last 2 tbsp of cream at the last minute.
Sprinkle with fresh basil. Serve over fusili or linguine pasta.Does anyone have a good recipe for a quick creamy tomato sauce?
Check out thecopycatrecipes.com. They have recipes in there from a lot of popular restaurants around the country.
Does anyone have a recipe for making a quick lemon sorbet?
One that utilises ice instead of water so I don't have to wait for it to freeze. ThanxDoes anyone have a recipe for making a quick lemon sorbet?
heres a good web site for recipes......
www.foodnetwork.com
but heres how you can make it...
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: about 2 cups
1 cup water
1 cup sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
http://www.foodnetwork.com/food/recipes/鈥?/a>Does anyone have a recipe for making a quick lemon sorbet?
You cant really make a lemon sorbet starting with ice. You need lemon and simple syrup and then you freeze that.
If you want a slushy lemony dessert quickly, just put some ice, lemon juice, and sugar into your blender and blend away! It will be the consistency of a frozen drink.
Good luck.
yeah get some lemon and a sorbet
heres a good web site for recipes......
www.foodnetwork.com
but heres how you can make it...
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: about 2 cups
1 cup water
1 cup sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
http://www.foodnetwork.com/food/recipes/鈥?/a>Does anyone have a recipe for making a quick lemon sorbet?
You cant really make a lemon sorbet starting with ice. You need lemon and simple syrup and then you freeze that.
If you want a slushy lemony dessert quickly, just put some ice, lemon juice, and sugar into your blender and blend away! It will be the consistency of a frozen drink.
Good luck.
yeah get some lemon and a sorbet
Quick and healthy recipes!!?
hi, I was wondering if anyone know of some quick and healthy vegan snack recipes that i can make for when i get home from school. THANK YOU! thanks ahead of time for anyone who answers :)Quick and healthy recipes!!?
Enjoy the wholesome goodness of my world famous carrot ginger dip:
Ingredients (use vegan versions):
1/4 cup grated fresh ginger
8-10 chopped wholesome carrots
1 tablespoon soy sauce
1 tablespoon rice vinegar (or red wine)
1 teaspoon sesame oil
1/2 cup vegan mayonnaise (Vegenaise)
several chopped scallions or garlic scapes
1/2 teaspoon turmeric (optional, for color)
Directions:
Toss all ingredients into blender or food processor and process till smooth. Delicious with sesame crackers, pita or crudites!
Quick and healthy recipes!!?
hummus and toasted pitta
1x tin of chickpeas
juice of half a lemon
1x garlic clove
1 tablespoon of tahini (sesame paste)
2 tablespoons of olive oil
1/2 teaspoon of salt
put all the ingredients in a blender and whizz until smooth. Toast your pitta and you're ready to go!
eggs and toast
whole wheat bread and an egg
Enjoy the wholesome goodness of my world famous carrot ginger dip:
Ingredients (use vegan versions):
1/4 cup grated fresh ginger
8-10 chopped wholesome carrots
1 tablespoon soy sauce
1 tablespoon rice vinegar (or red wine)
1 teaspoon sesame oil
1/2 cup vegan mayonnaise (Vegenaise)
several chopped scallions or garlic scapes
1/2 teaspoon turmeric (optional, for color)
Directions:
Toss all ingredients into blender or food processor and process till smooth. Delicious with sesame crackers, pita or crudites!
Quick and healthy recipes!!?
hummus and toasted pitta
1x tin of chickpeas
juice of half a lemon
1x garlic clove
1 tablespoon of tahini (sesame paste)
2 tablespoons of olive oil
1/2 teaspoon of salt
put all the ingredients in a blender and whizz until smooth. Toast your pitta and you're ready to go!
eggs and toast
whole wheat bread and an egg
Does any one have a quick coffee cake recipe?
Does anyone have a quick coffee cake recipeDoes any one have a quick coffee cake recipe?
Here you go... Enjoy M
Quick and Easy Coffee Cake
2 cups sifted flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
Topping
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon
Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400掳 for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.Does any one have a quick coffee cake recipe?
I usually don't even use a recipe, but it's something like this:
1 cup milk
1 stick butter
2 eggs
2 cups flour
1TBS baking powder
1/2 tsp salt
1/2 Cinnamon
Melt the butter with about 1/3 of the milk. when it is completely melted add in the rest of the milk. If it is not too hot add in the eggs.
Mix the flour and BP and add into the wet mix, but save about 1/3 cup for the topping.
Mix the remaining mix with about 3/4 cup brown sugar and about 1 tsp cinnamon. Rub some soft butter into it --about 2tbs.
Pour the batter into a 9'; circular pan and top with the brown sugar mix. Bake at 400 until done.
http://www.bettycrocker.com/Recipes/Prin鈥?/a>
Here you go... Enjoy M
Quick and Easy Coffee Cake
2 cups sifted flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
Topping
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon
Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400掳 for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.Does any one have a quick coffee cake recipe?
I usually don't even use a recipe, but it's something like this:
1 cup milk
1 stick butter
2 eggs
2 cups flour
1TBS baking powder
1/2 tsp salt
1/2 Cinnamon
Melt the butter with about 1/3 of the milk. when it is completely melted add in the rest of the milk. If it is not too hot add in the eggs.
Mix the flour and BP and add into the wet mix, but save about 1/3 cup for the topping.
Mix the remaining mix with about 3/4 cup brown sugar and about 1 tsp cinnamon. Rub some soft butter into it --about 2tbs.
Pour the batter into a 9'; circular pan and top with the brown sugar mix. Bake at 400 until done.
http://www.bettycrocker.com/Recipes/Prin鈥?/a>
Recipes that are cheap, very quick, easy and yummy please?
BEANS ON TOAST the best and cheapest meal everRecipes that are cheap, very quick, easy and yummy please?
This is dinner party delicious and is cheap and easy to make, it's from Nigella Lawson serves 2 to 3.
Thai Chicken Curry
1 jar x Green Thai curry paste (Must be Barts)
1 x Onion (NL uses spring onions but normal onion is just as good)
2 x chicken breasts doesn't have to be the expensive ones
1 x tin low or full fat Coconut milk
Chicken stock cube dissolved in mug of hot water (optional)
Frozen soya beans
Frozen fine beans (green beans)
Frozen peas
Rice
Fresh Coriander (optional)
Chop and fry onion in a little oil, when soft add thai curry paste. Stir for a couple of mins then add chopped chicken breast and cook until tender, add coconut milk and cook for 4 - 5 mins. If starts to soak up coconut milk add the chicken stock cube dissolved in a mug full of hot water. Add frozen peas and soyal beans. Simmer for about 10 mins then add the fine beans (green beans) and cook for about 5 mins. Serve with rice and if you like fresh coriander, sprinkle some washed leaves on the top.... this is YUMMY!Recipes that are cheap, very quick, easy and yummy please?
Mince Curry
Ingredients (serves 4)
2 tablespoons vegetable oil
1 brown onion, finely chopped
2 garlic cloves, crushed
2 tablespoons madras curry paste
650g beef mince
400g can diced tomatoes
1 cup frozen peas
steamed basmati rice, mint leaves and pappadums, to serve
Method
Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.
Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.
Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint.
-------
Tuna and macaroni bake
Cooking Time 35 minutes
Ingredients (serves 4)
145g (1 cup) macaroni pasta
1 tablespoon butter
1 brown onion, finely chopped
2 tablespoons plain flour
2 cups skim milk
1 tablespoon wholegrain mustard
1/2 cup grated light tasty cheese
185g can tuna in spring water, drained
2 tablespoons flat-leaf parsley leaves, chopped
1/2 cup wholegrain breadcrumbs (see note)
steamed vegetables, to serve
Method
Preheat oven to 180掳C. Grease a 6-cup capacity ovenproof dish. Cook pasta following packet directions. Drain.
Meanwhile, melt butter in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 1 to 2 minutes. Add flour. Cook, stirring, for 1 minute. Remove from heat. Gradually add milk, stirring until smooth. Return to heat. Cook, stirring, for 5 minutes or until mixture comes to the boil.
Remove from heat and stir in mustard, cheese, tuna, parsley and pasta. Season with salt and pepper. Spoon mixture into prepared dish. Sprinkle with breadcrumbs. Bake for 20 to 25 minutes or until top is golden. Serve with steamed vegetables.
---
Beef and lentil slice
Ingredients (serves 4)
olive oil cooking spray
2 slices soy and linseed bread
2 small red onions
2 carrots, peeled, trimmed
450g extra-lean beef mince
400g can lentils, drained, rinsed
1 eggwhite, lightly beaten
1/2 cup salt-reduced beef stock
100g mixed baby salad leaves
1/3 cup Baxters Tomato Chutney with Red Pepper, warmed
Method
Preheat oven to 180掳C. Spray a 5cmdeep, 20cm (base) square ovenproof dish with oil. Place bread in a food processor. Process to fine crumbs.
Finely chop 1 onion and 1 carrot and place in a large bowl. Add mince, 3/4 cup of lentils, eggwhite and stock. Mix until well combined. Press mixture firmly into prepared dish. Bake for 30 minutes or until cooked through.
Preheat a grill on high heat. Place slice under grill for 5 minutes or until browned.
Meanwhile, thinly slice remaining onion. Peel remaining carrot into long, wide ribbons. Place in a bowl. Add salad leaves and remaining lentils. Toss to combine.
Cut slice into four pieces. Divide between plates. Top with salad and dollop of chutney.
I would suggest googling 'cheap and easy recipes' as there are some many great websites out there. For starters try the sainsburys website, which has a feed your family for a fiver section.
Currys and most kinds of stew are good as a cheaper cut of meat is fine to use because it is cooked on a low heat for a long time, making it tender. Also frozen fish is cheap and healthy and takes no time at all to defrost and some brands can be quickly cooked in the microwave!
Happy cooking! xxx
Try these ...
GARLIC %26amp; OIL PASTA (AGLIO E OLIO)
Per Person
INGREDIENTS
1 clove of garlic
1 tablespoon of olive oil
125ml of water
录 of a teaspoon of salt
100g of spaghetti
Ground pepper to taste
METHOD
Peel the garlic and chop it into tiny pieces.
Put the oil into a frying pan on a moderate heat. Add the garlic. Fry the garlic for about 5 minutes until it is brown, stirring to stop it sticking.
Put the water and salt into a saucepan and bring to the boil. Put the pasta into the water. Stir it to stop it sticking to the bottom of the pan. Bring back to the boil and continue to cook, stirring to stop it sticking.
Begin testing the pasta about 2 minutes before the packet instructions say it should be done. The best way to judge if pasta is cooked is to bite it. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water. Wait a bit and blow on it, then bite it. If it is hard it needs longer. If it is chewy (or 鈥榓l dente鈥? Italian for 鈥榯o the teeth鈥? it is ready. If it is soft it is overcooked.
Drain the pasta in a sieve or colander. Season with the pepper.
Always 鈥榯ake the pasta to the sauce鈥? Put the pasta in the pan with the sauce and stir until thoroughly coated.
ADDITIONS %26amp; ALTERNATIVES
Use any other long thin plain pasta, like linguine (thin and flat), tagliolini (very thin and flat) or spaghettini (very thin and round), instead of spaghetti.
For Garlic %26amp; Parsley Pasta, add 25g per person of fresh parsley. Wash, shake dry and finely chop the parsley. Add the parsley just before serving.
For Garlic %26amp; Anchovy Pasta, add 13g (录 of a 50g tin) per person of anchovy fillets in olive oil. If you are using the whole tin, use the oil from this to fry the garlic. Add the anchovies to the garlic after the 5 minutes and mash up until smooth.
For Garlic, Anchovy %26amp; Olive Pasta, add 2 or 3 pitted black olives and 2 or 3 pitted green olives per person to the Garlic %26amp; Anchovy Pasta just before serving.
TIPS
If you use enough water, add the pasta when the water is boiling, stir the pasta and don鈥檛 wander off (鈥楪li spaghetti amano la compagnia鈥?or 鈥榮paghetti loves company鈥? and don鈥檛 overcook it, adding olive oil to the water to stop it sticking is totally unnecessary.
PS. I have seen this dish on a restaurant menu for 拢8.50!
At kraftfoods.com, we have some great dinner recipes that are delicious, quick and budget-conscious. You can tell from the recipe ratings how well other people enjoy the dishes, and many of these have become family favorites of cooks across the country.
You'll find restaurant-inspired but budget-friendly recipes here: http://www.kraftfoods.com/kf/Dinner/Budg鈥?/a>
And even more dinner recipes that won't break your budget at: http://www.kraftfoods.com/kf/Dinner/Budg鈥?/a>
Two of my personal favorites are
Sausage and Tomato Rigatoni: Pasta dishes are a great way to ';stretch'; meat so that you can feed more with less. http://www.kraftfoods.com/kf/recipes/sau鈥?/a>
Orange-Chicken Rice Bowl: Just like our favorite take-out, only cheaper!
http://www.kraftfoods.com/kf/recipes/ora鈥?/a>
You should consider casseroles. They use the cheapest cuts of meat and although they take about 90 minutes to cook, they are ';fire and forget'; meals that need no further attention once you slam it in the oven. Most of the washing up gets done before serving, as well.
check out bbc.co.uk 's food section for lots of great recipes, you can even type in a few ingredients and it will bring up loads for you
Toad In The Hole
http://hubpages.com/hub/Easy-Toad-In-The鈥?/a>secure browser
This is dinner party delicious and is cheap and easy to make, it's from Nigella Lawson serves 2 to 3.
Thai Chicken Curry
1 jar x Green Thai curry paste (Must be Barts)
1 x Onion (NL uses spring onions but normal onion is just as good)
2 x chicken breasts doesn't have to be the expensive ones
1 x tin low or full fat Coconut milk
Chicken stock cube dissolved in mug of hot water (optional)
Frozen soya beans
Frozen fine beans (green beans)
Frozen peas
Rice
Fresh Coriander (optional)
Chop and fry onion in a little oil, when soft add thai curry paste. Stir for a couple of mins then add chopped chicken breast and cook until tender, add coconut milk and cook for 4 - 5 mins. If starts to soak up coconut milk add the chicken stock cube dissolved in a mug full of hot water. Add frozen peas and soyal beans. Simmer for about 10 mins then add the fine beans (green beans) and cook for about 5 mins. Serve with rice and if you like fresh coriander, sprinkle some washed leaves on the top.... this is YUMMY!Recipes that are cheap, very quick, easy and yummy please?
Mince Curry
Ingredients (serves 4)
2 tablespoons vegetable oil
1 brown onion, finely chopped
2 garlic cloves, crushed
2 tablespoons madras curry paste
650g beef mince
400g can diced tomatoes
1 cup frozen peas
steamed basmati rice, mint leaves and pappadums, to serve
Method
Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.
Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.
Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint.
-------
Tuna and macaroni bake
Cooking Time 35 minutes
Ingredients (serves 4)
145g (1 cup) macaroni pasta
1 tablespoon butter
1 brown onion, finely chopped
2 tablespoons plain flour
2 cups skim milk
1 tablespoon wholegrain mustard
1/2 cup grated light tasty cheese
185g can tuna in spring water, drained
2 tablespoons flat-leaf parsley leaves, chopped
1/2 cup wholegrain breadcrumbs (see note)
steamed vegetables, to serve
Method
Preheat oven to 180掳C. Grease a 6-cup capacity ovenproof dish. Cook pasta following packet directions. Drain.
Meanwhile, melt butter in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 1 to 2 minutes. Add flour. Cook, stirring, for 1 minute. Remove from heat. Gradually add milk, stirring until smooth. Return to heat. Cook, stirring, for 5 minutes or until mixture comes to the boil.
Remove from heat and stir in mustard, cheese, tuna, parsley and pasta. Season with salt and pepper. Spoon mixture into prepared dish. Sprinkle with breadcrumbs. Bake for 20 to 25 minutes or until top is golden. Serve with steamed vegetables.
---
Beef and lentil slice
Ingredients (serves 4)
olive oil cooking spray
2 slices soy and linseed bread
2 small red onions
2 carrots, peeled, trimmed
450g extra-lean beef mince
400g can lentils, drained, rinsed
1 eggwhite, lightly beaten
1/2 cup salt-reduced beef stock
100g mixed baby salad leaves
1/3 cup Baxters Tomato Chutney with Red Pepper, warmed
Method
Preheat oven to 180掳C. Spray a 5cmdeep, 20cm (base) square ovenproof dish with oil. Place bread in a food processor. Process to fine crumbs.
Finely chop 1 onion and 1 carrot and place in a large bowl. Add mince, 3/4 cup of lentils, eggwhite and stock. Mix until well combined. Press mixture firmly into prepared dish. Bake for 30 minutes or until cooked through.
Preheat a grill on high heat. Place slice under grill for 5 minutes or until browned.
Meanwhile, thinly slice remaining onion. Peel remaining carrot into long, wide ribbons. Place in a bowl. Add salad leaves and remaining lentils. Toss to combine.
Cut slice into four pieces. Divide between plates. Top with salad and dollop of chutney.
I would suggest googling 'cheap and easy recipes' as there are some many great websites out there. For starters try the sainsburys website, which has a feed your family for a fiver section.
Currys and most kinds of stew are good as a cheaper cut of meat is fine to use because it is cooked on a low heat for a long time, making it tender. Also frozen fish is cheap and healthy and takes no time at all to defrost and some brands can be quickly cooked in the microwave!
Happy cooking! xxx
Try these ...
GARLIC %26amp; OIL PASTA (AGLIO E OLIO)
Per Person
INGREDIENTS
1 clove of garlic
1 tablespoon of olive oil
125ml of water
录 of a teaspoon of salt
100g of spaghetti
Ground pepper to taste
METHOD
Peel the garlic and chop it into tiny pieces.
Put the oil into a frying pan on a moderate heat. Add the garlic. Fry the garlic for about 5 minutes until it is brown, stirring to stop it sticking.
Put the water and salt into a saucepan and bring to the boil. Put the pasta into the water. Stir it to stop it sticking to the bottom of the pan. Bring back to the boil and continue to cook, stirring to stop it sticking.
Begin testing the pasta about 2 minutes before the packet instructions say it should be done. The best way to judge if pasta is cooked is to bite it. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water. Wait a bit and blow on it, then bite it. If it is hard it needs longer. If it is chewy (or 鈥榓l dente鈥? Italian for 鈥榯o the teeth鈥? it is ready. If it is soft it is overcooked.
Drain the pasta in a sieve or colander. Season with the pepper.
Always 鈥榯ake the pasta to the sauce鈥? Put the pasta in the pan with the sauce and stir until thoroughly coated.
ADDITIONS %26amp; ALTERNATIVES
Use any other long thin plain pasta, like linguine (thin and flat), tagliolini (very thin and flat) or spaghettini (very thin and round), instead of spaghetti.
For Garlic %26amp; Parsley Pasta, add 25g per person of fresh parsley. Wash, shake dry and finely chop the parsley. Add the parsley just before serving.
For Garlic %26amp; Anchovy Pasta, add 13g (录 of a 50g tin) per person of anchovy fillets in olive oil. If you are using the whole tin, use the oil from this to fry the garlic. Add the anchovies to the garlic after the 5 minutes and mash up until smooth.
For Garlic, Anchovy %26amp; Olive Pasta, add 2 or 3 pitted black olives and 2 or 3 pitted green olives per person to the Garlic %26amp; Anchovy Pasta just before serving.
TIPS
If you use enough water, add the pasta when the water is boiling, stir the pasta and don鈥檛 wander off (鈥楪li spaghetti amano la compagnia鈥?or 鈥榮paghetti loves company鈥? and don鈥檛 overcook it, adding olive oil to the water to stop it sticking is totally unnecessary.
PS. I have seen this dish on a restaurant menu for 拢8.50!
At kraftfoods.com, we have some great dinner recipes that are delicious, quick and budget-conscious. You can tell from the recipe ratings how well other people enjoy the dishes, and many of these have become family favorites of cooks across the country.
You'll find restaurant-inspired but budget-friendly recipes here: http://www.kraftfoods.com/kf/Dinner/Budg鈥?/a>
And even more dinner recipes that won't break your budget at: http://www.kraftfoods.com/kf/Dinner/Budg鈥?/a>
Two of my personal favorites are
Sausage and Tomato Rigatoni: Pasta dishes are a great way to ';stretch'; meat so that you can feed more with less. http://www.kraftfoods.com/kf/recipes/sau鈥?/a>
Orange-Chicken Rice Bowl: Just like our favorite take-out, only cheaper!
http://www.kraftfoods.com/kf/recipes/ora鈥?/a>
You should consider casseroles. They use the cheapest cuts of meat and although they take about 90 minutes to cook, they are ';fire and forget'; meals that need no further attention once you slam it in the oven. Most of the washing up gets done before serving, as well.
check out bbc.co.uk 's food section for lots of great recipes, you can even type in a few ingredients and it will bring up loads for you
Toad In The Hole
http://hubpages.com/hub/Easy-Toad-In-The鈥?/a>
Please help! i need quick. easy vegetarian indian recipes...today?
ok for my cooking assesment we have to cook a meal form a country and im india except i totally forgot that we needed to have a recipe to show the teacher today! im in year 9 by the way. and like. i need something that i can make in about 1 and a half hours tops. and im trying to avoid using the oven.
thankyou beyond so much if you answer.
xxPlease help! i need quick. easy vegetarian indian recipes...today?
This recipe is really easy, and doesn't take long.
Red Potatoes
4 -6 BIG potatoes (2-1/2 lbs), boil in the skins, cool, then peel and cut into cubes.
In a pot, heat 1/2 cup oil. Fry gently: 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1 - 2 finely chopped serrano peppers, 2%26amp;1/2 tsp tomato paste, 1/2 tsp salt, 1/2 Tbsp chili powder, 1/2 Tbsp cumin powder. You can add more cumin powder and chili powder if you want, for taste.
When spice mix is fragrant (about 1 min of frying), mix in the chopped up potatoes and heat for 2 -3 minutes . Add a lot of chopped fresh cilantro and serve.Please help! i need quick. easy vegetarian indian recipes...today?
fry some onions with chillies and half a spoon of salt in
dice some potatoes and cook for a while until soft
add yellow powder for colour if necessary
then add a tin of chickpeas (drained)
put in 2 spoons of curry powder
cook until it looks like its done
serve with rice or chappatis
:)
thankyou beyond so much if you answer.
xxPlease help! i need quick. easy vegetarian indian recipes...today?
This recipe is really easy, and doesn't take long.
Red Potatoes
4 -6 BIG potatoes (2-1/2 lbs), boil in the skins, cool, then peel and cut into cubes.
In a pot, heat 1/2 cup oil. Fry gently: 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1 - 2 finely chopped serrano peppers, 2%26amp;1/2 tsp tomato paste, 1/2 tsp salt, 1/2 Tbsp chili powder, 1/2 Tbsp cumin powder. You can add more cumin powder and chili powder if you want, for taste.
When spice mix is fragrant (about 1 min of frying), mix in the chopped up potatoes and heat for 2 -3 minutes . Add a lot of chopped fresh cilantro and serve.Please help! i need quick. easy vegetarian indian recipes...today?
fry some onions with chillies and half a spoon of salt in
dice some potatoes and cook for a while until soft
add yellow powder for colour if necessary
then add a tin of chickpeas (drained)
put in 2 spoons of curry powder
cook until it looks like its done
serve with rice or chappatis
:)
What is a quick and easy appetizer recipe?
Mexican layered dip-- just make it with whatever you have on hand. Some layer ideas
Refried beans mixed with salsa, ground beef seasoned with taco seasoning, black beans, lettuce, chopped tomatoes, sliced black olives, guacamole, sour cream, shredded Mexican or Monterey Jack cheese, etc.
Quesadillas-- any of these with salsa (optional) and choice of cheese (Monterey Jack and Mexican blend are my favorites).
Veggie quesadillas-- bell pepper, tomato, onion, black beans, mushrooms, zucchini, spinach, etc.
Bacon Avocado quesadillas-- diced bacon, avocado, mushrooms, tomato.
Chicken quesadillas-- chicken seasoned with taco seasoning, refried beans, green onion, fresh cilantro.
Greek quesadillas
1 small onion, chopped
2 tsp olive oil
2 cloves garlic, minced
1 (7 oz) package fresh baby spinach
4 oz crumbled feta cheese
3 oz softened cream cheese
1/2 cup ricotta cheese
1 tsp fresh lemon juice
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp grated nutmeg
4 tortillas (8 inches each)
2 tbsp butter
--Cook onion in the olive oil in a large skillet until tender, 5-6 minutes. Add the garlic and heat until fragrant. Add the spinach and cook several minutes until the spinach starts to wilt. Drain the spinach on paper towels and allow to cool. Mix feta, cream cheese, ricotta, lemon juice, ground cumin, salt and pepper until smooth. Add the spinach to mixture, and stir to combine. Spoon 1/2 of the mixture onto 2 tortillas and top with bare tortillas. Heat 1 tbsp butter in clean skillet and place one quesadilla in skillet. When underside begins to turn golden, flip quesadilla, and brown the other side. Repeat with remaining quesadilla. Cut quesadillas into 4-6 wedges.
Another idea is a block of cream cheese topped with jalapeno jelly served with crackers.
Or spread softened cream cheese straight onto a plate, top with a can of chili, and then 1-2 cups shredded cheese. Microwave 2-3 minutes or until shredded cheese is completely melted and dip is hot. Serve with tortilla chips.
Shortbread
2 cups flour
1/2 cup sugar
1 cup cold butter
--Combine flour and sugar. Cut in butter and mix until crumbly. Knead by hand for 7-8 minutes until a soft, smooth dough forms. Press into a 9x9 inch square pan and prick all over with a fork. Bake at 375 degrees for about 15 minutes or until golden. Cut into squares while still warm. *I like dipping half of each shortbread square into melted chocolate bark and then allowing to them to set on wax paper*
Dorito Dip
1 (10 oz) can sloppy joe mix
1 lb ground beef
1 (10 oz) can refried beans
2 (10 oz) cans cheddar cheese soup
1 (10 oz) can tomatoes
--Brown ground beef and drain well. Mix all ingredients well. Heat and serve with doritos or favorite tortilla chips.
Cheesecake Dip
3 ounces cream cheese, softened
2 tablespoons sugar
3 tablespoons low-fat milk
2 cups thawed whipped topping
1 teaspoon vanilla
--Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping and vanilla. Serve with apple wedges, strawberries, graham crackers, vanilla wafers, cake cubes, etc.
Enjoy!What is a quick and easy appetizer recipe?
Take a slice of ham, spread it with cream cheese and roll up a piece of asparagus in it, cut it in 1 inch peices..soooooo good.What is a quick and easy appetizer recipe?
Jar of Heinz chili sauce
1 lb. Krab (imitation crab) chopped up
1 8 oz package cream cheese, softened
Mix the chili sauce and chopped Krab. Chill.
Pour over the softened brick of cream cheese. Serve with crispy crackers or water biscuits.
cut up some carrots, celery, radishes, jicama, cherry tomatoes, cucumbers and buy a ready made dip in your grocery store.
I have a few no fails.
Take a cuke and halve it. Not an English cuke though. Then take a spoon and scoop out the seeds. Fill the hole with Alouette or any herbed cheese. Then sprinkle on crumbled bacon. I generally buy the already cooked and just crumble it on. Slice into about 1'; pieces.
Another no fail is baked pierogies. You can buy mini pierogies in the freezer section. Spray a cookie sheet with Pam, then put the pierogies on the sheet. Spray the tops with Pam and sprinkle with a little salt. Bake according to package directions. Serve with sour cream that you have seasoned with fresh chopped chives, salt and pepper.
The last sounds nasty, but it's really good. Spread two packages of softened cream cheese in the bottom of a baking dish. Top with a jar of salsa and bake at 350 for about 10 minutes. You just want it to get hot, not bubble, the cheese will curdle. Serve with tortilla chips.
Wheat thin and canned cheese
Shrimp and cocktail sauce
Hot wings. get the precooked kind and their ready in minutes in the microwave
Quick and easy and certainly something different...
Jezebel
1/2 jar of prepared horseradish (1 - 2 oz)
1 can dry mustard (1 1/2 oz)
1 (18 oz) jar pineapple preserves
1 (18 oz) jar apple jelly
1 tsp coarse ground pepper
Mix horseradish and dry mustard. Combine remaining ingredients. Pour the mixtures over an 8 oz. block of softened cream cheese. It's very pretty and exotic tasting.
Serve with wheat thins or a sturdy cracker.
Also good with ham on rye squares. Will keep in the refrigerator for a long time if not on the cream cheese.
2pkgs little smokies
1 8oz bottle hot sauce
1 8 oz jar grape jelly
mix all together on crockpot heat on low for 5 hrs
Refried beans mixed with salsa, ground beef seasoned with taco seasoning, black beans, lettuce, chopped tomatoes, sliced black olives, guacamole, sour cream, shredded Mexican or Monterey Jack cheese, etc.
Quesadillas-- any of these with salsa (optional) and choice of cheese (Monterey Jack and Mexican blend are my favorites).
Veggie quesadillas-- bell pepper, tomato, onion, black beans, mushrooms, zucchini, spinach, etc.
Bacon Avocado quesadillas-- diced bacon, avocado, mushrooms, tomato.
Chicken quesadillas-- chicken seasoned with taco seasoning, refried beans, green onion, fresh cilantro.
Greek quesadillas
1 small onion, chopped
2 tsp olive oil
2 cloves garlic, minced
1 (7 oz) package fresh baby spinach
4 oz crumbled feta cheese
3 oz softened cream cheese
1/2 cup ricotta cheese
1 tsp fresh lemon juice
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp grated nutmeg
4 tortillas (8 inches each)
2 tbsp butter
--Cook onion in the olive oil in a large skillet until tender, 5-6 minutes. Add the garlic and heat until fragrant. Add the spinach and cook several minutes until the spinach starts to wilt. Drain the spinach on paper towels and allow to cool. Mix feta, cream cheese, ricotta, lemon juice, ground cumin, salt and pepper until smooth. Add the spinach to mixture, and stir to combine. Spoon 1/2 of the mixture onto 2 tortillas and top with bare tortillas. Heat 1 tbsp butter in clean skillet and place one quesadilla in skillet. When underside begins to turn golden, flip quesadilla, and brown the other side. Repeat with remaining quesadilla. Cut quesadillas into 4-6 wedges.
Another idea is a block of cream cheese topped with jalapeno jelly served with crackers.
Or spread softened cream cheese straight onto a plate, top with a can of chili, and then 1-2 cups shredded cheese. Microwave 2-3 minutes or until shredded cheese is completely melted and dip is hot. Serve with tortilla chips.
Shortbread
2 cups flour
1/2 cup sugar
1 cup cold butter
--Combine flour and sugar. Cut in butter and mix until crumbly. Knead by hand for 7-8 minutes until a soft, smooth dough forms. Press into a 9x9 inch square pan and prick all over with a fork. Bake at 375 degrees for about 15 minutes or until golden. Cut into squares while still warm. *I like dipping half of each shortbread square into melted chocolate bark and then allowing to them to set on wax paper*
Dorito Dip
1 (10 oz) can sloppy joe mix
1 lb ground beef
1 (10 oz) can refried beans
2 (10 oz) cans cheddar cheese soup
1 (10 oz) can tomatoes
--Brown ground beef and drain well. Mix all ingredients well. Heat and serve with doritos or favorite tortilla chips.
Cheesecake Dip
3 ounces cream cheese, softened
2 tablespoons sugar
3 tablespoons low-fat milk
2 cups thawed whipped topping
1 teaspoon vanilla
--Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping and vanilla. Serve with apple wedges, strawberries, graham crackers, vanilla wafers, cake cubes, etc.
Enjoy!What is a quick and easy appetizer recipe?
Take a slice of ham, spread it with cream cheese and roll up a piece of asparagus in it, cut it in 1 inch peices..soooooo good.What is a quick and easy appetizer recipe?
Jar of Heinz chili sauce
1 lb. Krab (imitation crab) chopped up
1 8 oz package cream cheese, softened
Mix the chili sauce and chopped Krab. Chill.
Pour over the softened brick of cream cheese. Serve with crispy crackers or water biscuits.
cut up some carrots, celery, radishes, jicama, cherry tomatoes, cucumbers and buy a ready made dip in your grocery store.
I have a few no fails.
Take a cuke and halve it. Not an English cuke though. Then take a spoon and scoop out the seeds. Fill the hole with Alouette or any herbed cheese. Then sprinkle on crumbled bacon. I generally buy the already cooked and just crumble it on. Slice into about 1'; pieces.
Another no fail is baked pierogies. You can buy mini pierogies in the freezer section. Spray a cookie sheet with Pam, then put the pierogies on the sheet. Spray the tops with Pam and sprinkle with a little salt. Bake according to package directions. Serve with sour cream that you have seasoned with fresh chopped chives, salt and pepper.
The last sounds nasty, but it's really good. Spread two packages of softened cream cheese in the bottom of a baking dish. Top with a jar of salsa and bake at 350 for about 10 minutes. You just want it to get hot, not bubble, the cheese will curdle. Serve with tortilla chips.
Wheat thin and canned cheese
Shrimp and cocktail sauce
Hot wings. get the precooked kind and their ready in minutes in the microwave
Quick and easy and certainly something different...
Jezebel
1/2 jar of prepared horseradish (1 - 2 oz)
1 can dry mustard (1 1/2 oz)
1 (18 oz) jar pineapple preserves
1 (18 oz) jar apple jelly
1 tsp coarse ground pepper
Mix horseradish and dry mustard. Combine remaining ingredients. Pour the mixtures over an 8 oz. block of softened cream cheese. It's very pretty and exotic tasting.
Serve with wheat thins or a sturdy cracker.
Also good with ham on rye squares. Will keep in the refrigerator for a long time if not on the cream cheese.
2pkgs little smokies
1 8oz bottle hot sauce
1 8 oz jar grape jelly
mix all together on crockpot heat on low for 5 hrs
Can I use cornmeal in a recipe that calls for quick cooking polenta?
I am making the orange polenta cake today in the gourmet magazine right now for a friends birthday. Help! I don't want to ruin it! Thank you.Can I use cornmeal in a recipe that calls for quick cooking polenta?
If it is your first time making it, and for a friend, go to the store and get the actual ingredient listed.
If it is your first time making it, and for a friend, go to the store and get the actual ingredient listed.
What's a quick easy ground beef recipe?
I need an easy ground beef recipe. (we had spaghetti bolognaise already this week - so something other than that).
I want something easy, fast and yummy.What's a quick easy ground beef recipe?
Great tacos !
You will need:
Ground Meat
Taco seasoning (optional)
Garlic Salt (optional)
Flour tortilla
lettuce
tomato
cheese
Cut up the lettuce and tomato to bite-size pieves - like in a salad ... season
Brown your ground meat. You can add taco sauce if you want to ..( your choice). I season with garlic salt.
Put a little oil in a skillet. Get 2 forks. Use the forks to turn the tortilla shell
Get one white, soft, tortilla shell ... and put some of the ground meat in the middle of the shell .. sprinkle lightly with cheese .. then fold in half.
Slowly fry one side of the folder white tortilla shell until it is light golden .. it only takes a few seconds .. not much heat, not much grease in the pan.
Use the forks to turn the tortilla .. and fry the opposite side of the tortilla until it is light golden.
Take the fried tortilla out of the pan ... add the lettuce %26amp; tomato on top of the ground meat ... then sprinkle with cheese on top.
Walla .. you have a great taco.
Also -- you can add your choice of other things .. like onions, jalipinoes, etc
Then .. fry the opposite side of the tortilla the same wayWhat's a quick easy ground beef recipe?
MARK鈥橲 MEATLOAF
1 戮 lbs. 90% lean ground beef
2 eggs
2 oz. olive oil plus extra for cooking
6 oz. beef stock plus extra for drizzling
陆 cup grated Parmesan or Romano cheese
陆 cup plain bread crumbs
A hefty handful of chopped fresh parsley
Generous sprinkling of kosher salt and black pepper
Mix all of the ingredients in a bowl and place on an oiled sheet pan. Form a uniform rectangle 1 陆 - 1 戮 inches in height. Place into a 350 degree oven. I remove it when the internal temperature has reached 140 degrees which is medium. Heat the remaining beef stock to a simmer and drizzle over slices of the meatloaf.
http://www.foodforthoughtonline.net/
_______________________________
Beef porcupines:
Ingredients:
1 pound ground beef
half cup raw rice
fawth cup chopped onion
1 tsp salt
quarta tsp pepper
2 tablespoon oil
2 cans 8oz tomato sauce
1 cupa watta
oil for deep frying
Direction:
Mix beef,rice,onion,salt and pepper.
Form into small balls and brown in hot oil.
drain on paper towel
Simmer the sauce, watta,oil, and meatballs
for 20 minutes.
Tacos! Season your ground beef with taco seasoning you buy at the store. You can make it easier by buying the taco shells already done! Shred lettuce chop tomatoes and onion and sour cream! YUM-O!
Meatloaf:
1 pound ground beef
1tsp seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1T worcestershire sauce
1 8 oz can tomato sauce
1 lg egg lightly beaten
1/2 C milk
1 C soft breadcrumbs
Mix all ingredients thru tomato sauce well with ground beef. In a separate bowl combine egg, milk and breadcrumbs, then mix that mixture into meat mixture and combine well.
Bake at 375 for one hour - I bake on a roasting pan w. grill vents so fat drips down. Cover with foil last 30 minutes if browning too much.
Or, make tacos . . .
Shepards pie
Sloppy Joes!
1 lb lean ground beef
3/4 cup ketchup
3 tablespoons tomato sauce
1/4 cup mustard
2 tablespoons white vinegar
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
2 teaspoons dried onions, minced
1/2-1 teaspoon seasoning salt
1/2 teaspoon black pepper
Brown ground beef and drain fat. Add rest of ingredients to beef and stir until all beef is coated and everything is combined. Let simmer until reduced and thicker. Serve on buns!
Hamburgers!
Meatloaf!
Kafta! (Lebanese ground mince on skewers..)
KAFTA
INGREDIENTS
1 1/2 pounds lean ground beef
1 medium onion, grated
1/2 cup finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
DIRECTIONS
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
I want something easy, fast and yummy.What's a quick easy ground beef recipe?
Great tacos !
You will need:
Ground Meat
Taco seasoning (optional)
Garlic Salt (optional)
Flour tortilla
lettuce
tomato
cheese
Cut up the lettuce and tomato to bite-size pieves - like in a salad ... season
Brown your ground meat. You can add taco sauce if you want to ..( your choice). I season with garlic salt.
Put a little oil in a skillet. Get 2 forks. Use the forks to turn the tortilla shell
Get one white, soft, tortilla shell ... and put some of the ground meat in the middle of the shell .. sprinkle lightly with cheese .. then fold in half.
Slowly fry one side of the folder white tortilla shell until it is light golden .. it only takes a few seconds .. not much heat, not much grease in the pan.
Use the forks to turn the tortilla .. and fry the opposite side of the tortilla until it is light golden.
Take the fried tortilla out of the pan ... add the lettuce %26amp; tomato on top of the ground meat ... then sprinkle with cheese on top.
Walla .. you have a great taco.
Also -- you can add your choice of other things .. like onions, jalipinoes, etc
Then .. fry the opposite side of the tortilla the same wayWhat's a quick easy ground beef recipe?
MARK鈥橲 MEATLOAF
1 戮 lbs. 90% lean ground beef
2 eggs
2 oz. olive oil plus extra for cooking
6 oz. beef stock plus extra for drizzling
陆 cup grated Parmesan or Romano cheese
陆 cup plain bread crumbs
A hefty handful of chopped fresh parsley
Generous sprinkling of kosher salt and black pepper
Mix all of the ingredients in a bowl and place on an oiled sheet pan. Form a uniform rectangle 1 陆 - 1 戮 inches in height. Place into a 350 degree oven. I remove it when the internal temperature has reached 140 degrees which is medium. Heat the remaining beef stock to a simmer and drizzle over slices of the meatloaf.
http://www.foodforthoughtonline.net/
_______________________________
Beef porcupines:
Ingredients:
1 pound ground beef
half cup raw rice
fawth cup chopped onion
1 tsp salt
quarta tsp pepper
2 tablespoon oil
2 cans 8oz tomato sauce
1 cupa watta
oil for deep frying
Direction:
Mix beef,rice,onion,salt and pepper.
Form into small balls and brown in hot oil.
drain on paper towel
Simmer the sauce, watta,oil, and meatballs
for 20 minutes.
Tacos! Season your ground beef with taco seasoning you buy at the store. You can make it easier by buying the taco shells already done! Shred lettuce chop tomatoes and onion and sour cream! YUM-O!
Meatloaf:
1 pound ground beef
1tsp seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1T worcestershire sauce
1 8 oz can tomato sauce
1 lg egg lightly beaten
1/2 C milk
1 C soft breadcrumbs
Mix all ingredients thru tomato sauce well with ground beef. In a separate bowl combine egg, milk and breadcrumbs, then mix that mixture into meat mixture and combine well.
Bake at 375 for one hour - I bake on a roasting pan w. grill vents so fat drips down. Cover with foil last 30 minutes if browning too much.
Or, make tacos . . .
Shepards pie
Sloppy Joes!
1 lb lean ground beef
3/4 cup ketchup
3 tablespoons tomato sauce
1/4 cup mustard
2 tablespoons white vinegar
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
2 teaspoons dried onions, minced
1/2-1 teaspoon seasoning salt
1/2 teaspoon black pepper
Brown ground beef and drain fat. Add rest of ingredients to beef and stir until all beef is coated and everything is combined. Let simmer until reduced and thicker. Serve on buns!
Hamburgers!
Meatloaf!
Kafta! (Lebanese ground mince on skewers..)
KAFTA
INGREDIENTS
1 1/2 pounds lean ground beef
1 medium onion, grated
1/2 cup finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
DIRECTIONS
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
I need quick fatty food recipes.?
If you have any thing quick to make thats high in fat please let me know.I need quick fatty food recipes.?
Here are a few:
Nachos with refried beans cheese, avocados, olives and sour cream.
Lasagna (does take a few minutes but worth it.)
http://allrecipes.com/Recipe/Creamy-Lasa鈥?/a>
Parmesean fococia bread dipped in olive oil.
Cheesecake.
Whole milk hot chocolate with whip.
Ice Cream sundae or malted.
Brazil Nuts, cashews, macadamia nuts as snacks.
Ham and Cheese in Puff Pastry ( Barefoot Contessa)
SERVES 6 , 1 puff pastry
* 1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm)
* 2 tablespoons Dijon mustard
* 1/4 lb black forest ham, sliced
* 1/2 lb swiss gruyere cheese, sliced
* 1 egg, beaten with
* 1 tablespoon water, for egg wash
1. Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
2. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
3. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
4. Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
http://www.recipezaar.com/Ham-and-Cheese鈥?/a>I need quick fatty food recipes.?
Fettuccini Carbonara - This is very delicious, very easy to make and quite fatty, with more cheese, even more fatty! :D
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Serves 6.
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
That makes this twice today I've recommended corned beef. Man, I love corned beef. It's very fatty and delicious, and all you have to do is boil it. It's not quick exactly, but you can throw it in a pot of water and forget about it for a few hours.
Butter bread and make very cheesy grilled cheese.
Here are a few:
Nachos with refried beans cheese, avocados, olives and sour cream.
Lasagna (does take a few minutes but worth it.)
http://allrecipes.com/Recipe/Creamy-Lasa鈥?/a>
Parmesean fococia bread dipped in olive oil.
Cheesecake.
Whole milk hot chocolate with whip.
Ice Cream sundae or malted.
Brazil Nuts, cashews, macadamia nuts as snacks.
Ham and Cheese in Puff Pastry ( Barefoot Contessa)
SERVES 6 , 1 puff pastry
* 1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm)
* 2 tablespoons Dijon mustard
* 1/4 lb black forest ham, sliced
* 1/2 lb swiss gruyere cheese, sliced
* 1 egg, beaten with
* 1 tablespoon water, for egg wash
1. Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
2. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
3. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
4. Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
http://www.recipezaar.com/Ham-and-Cheese鈥?/a>I need quick fatty food recipes.?
Fettuccini Carbonara - This is very delicious, very easy to make and quite fatty, with more cheese, even more fatty! :D
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Serves 6.
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
That makes this twice today I've recommended corned beef. Man, I love corned beef. It's very fatty and delicious, and all you have to do is boil it. It's not quick exactly, but you can throw it in a pot of water and forget about it for a few hours.
Butter bread and make very cheesy grilled cheese.
What's a quick easy ground beef recipe?
I need an easy ground beef recipe. (we had spaghetti bolognaise already this week - so something other than that).
I want something easy, fast and yummy.What's a quick easy ground beef recipe?
Great tacos !
You will need:
Ground Meat
Taco seasoning (optional)
Garlic Salt (optional)
Flour tortilla
lettuce
tomato
cheese
Cut up the lettuce and tomato to bite-size pieves - like in a salad ... season
Brown your ground meat. You can add taco sauce if you want to ..( your choice). I season with garlic salt.
Put a little oil in a skillet. Get 2 forks. Use the forks to turn the tortilla shell
Get one white, soft, tortilla shell ... and put some of the ground meat in the middle of the shell .. sprinkle lightly with cheese .. then fold in half.
Slowly fry one side of the folder white tortilla shell until it is light golden .. it only takes a few seconds .. not much heat, not much grease in the pan.
Use the forks to turn the tortilla .. and fry the opposite side of the tortilla until it is light golden.
Take the fried tortilla out of the pan ... add the lettuce %26amp; tomato on top of the ground meat ... then sprinkle with cheese on top.
Walla .. you have a great taco.
Also -- you can add your choice of other things .. like onions, jalipinoes, etc
Then .. fry the opposite side of the tortilla the same wayWhat's a quick easy ground beef recipe?
MARK鈥橲 MEATLOAF
1 戮 lbs. 90% lean ground beef
2 eggs
2 oz. olive oil plus extra for cooking
6 oz. beef stock plus extra for drizzling
陆 cup grated Parmesan or Romano cheese
陆 cup plain bread crumbs
A hefty handful of chopped fresh parsley
Generous sprinkling of kosher salt and black pepper
Mix all of the ingredients in a bowl and place on an oiled sheet pan. Form a uniform rectangle 1 陆 - 1 戮 inches in height. Place into a 350 degree oven. I remove it when the internal temperature has reached 140 degrees which is medium. Heat the remaining beef stock to a simmer and drizzle over slices of the meatloaf.
http://www.foodforthoughtonline.net/
_______________________________
Beef porcupines:
Ingredients:
1 pound ground beef
half cup raw rice
fawth cup chopped onion
1 tsp salt
quarta tsp pepper
2 tablespoon oil
2 cans 8oz tomato sauce
1 cupa watta
oil for deep frying
Direction:
Mix beef,rice,onion,salt and pepper.
Form into small balls and brown in hot oil.
drain on paper towel
Simmer the sauce, watta,oil, and meatballs
for 20 minutes.
Tacos! Season your ground beef with taco seasoning you buy at the store. You can make it easier by buying the taco shells already done! Shred lettuce chop tomatoes and onion and sour cream! YUM-O!
Meatloaf:
1 pound ground beef
1tsp seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1T worcestershire sauce
1 8 oz can tomato sauce
1 lg egg lightly beaten
1/2 C milk
1 C soft breadcrumbs
Mix all ingredients thru tomato sauce well with ground beef. In a separate bowl combine egg, milk and breadcrumbs, then mix that mixture into meat mixture and combine well.
Bake at 375 for one hour - I bake on a roasting pan w. grill vents so fat drips down. Cover with foil last 30 minutes if browning too much.
Or, make tacos . . .
Shepards pie
Sloppy Joes!
1 lb lean ground beef
3/4 cup ketchup
3 tablespoons tomato sauce
1/4 cup mustard
2 tablespoons white vinegar
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
2 teaspoons dried onions, minced
1/2-1 teaspoon seasoning salt
1/2 teaspoon black pepper
Brown ground beef and drain fat. Add rest of ingredients to beef and stir until all beef is coated and everything is combined. Let simmer until reduced and thicker. Serve on buns!
Hamburgers!
Meatloaf!
Kafta! (Lebanese ground mince on skewers..)
KAFTA
INGREDIENTS
1 1/2 pounds lean ground beef
1 medium onion, grated
1/2 cup finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
DIRECTIONS
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.secure browser
I want something easy, fast and yummy.What's a quick easy ground beef recipe?
Great tacos !
You will need:
Ground Meat
Taco seasoning (optional)
Garlic Salt (optional)
Flour tortilla
lettuce
tomato
cheese
Cut up the lettuce and tomato to bite-size pieves - like in a salad ... season
Brown your ground meat. You can add taco sauce if you want to ..( your choice). I season with garlic salt.
Put a little oil in a skillet. Get 2 forks. Use the forks to turn the tortilla shell
Get one white, soft, tortilla shell ... and put some of the ground meat in the middle of the shell .. sprinkle lightly with cheese .. then fold in half.
Slowly fry one side of the folder white tortilla shell until it is light golden .. it only takes a few seconds .. not much heat, not much grease in the pan.
Use the forks to turn the tortilla .. and fry the opposite side of the tortilla until it is light golden.
Take the fried tortilla out of the pan ... add the lettuce %26amp; tomato on top of the ground meat ... then sprinkle with cheese on top.
Walla .. you have a great taco.
Also -- you can add your choice of other things .. like onions, jalipinoes, etc
Then .. fry the opposite side of the tortilla the same wayWhat's a quick easy ground beef recipe?
MARK鈥橲 MEATLOAF
1 戮 lbs. 90% lean ground beef
2 eggs
2 oz. olive oil plus extra for cooking
6 oz. beef stock plus extra for drizzling
陆 cup grated Parmesan or Romano cheese
陆 cup plain bread crumbs
A hefty handful of chopped fresh parsley
Generous sprinkling of kosher salt and black pepper
Mix all of the ingredients in a bowl and place on an oiled sheet pan. Form a uniform rectangle 1 陆 - 1 戮 inches in height. Place into a 350 degree oven. I remove it when the internal temperature has reached 140 degrees which is medium. Heat the remaining beef stock to a simmer and drizzle over slices of the meatloaf.
http://www.foodforthoughtonline.net/
_______________________________
Beef porcupines:
Ingredients:
1 pound ground beef
half cup raw rice
fawth cup chopped onion
1 tsp salt
quarta tsp pepper
2 tablespoon oil
2 cans 8oz tomato sauce
1 cupa watta
oil for deep frying
Direction:
Mix beef,rice,onion,salt and pepper.
Form into small balls and brown in hot oil.
drain on paper towel
Simmer the sauce, watta,oil, and meatballs
for 20 minutes.
Tacos! Season your ground beef with taco seasoning you buy at the store. You can make it easier by buying the taco shells already done! Shred lettuce chop tomatoes and onion and sour cream! YUM-O!
Meatloaf:
1 pound ground beef
1tsp seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1T worcestershire sauce
1 8 oz can tomato sauce
1 lg egg lightly beaten
1/2 C milk
1 C soft breadcrumbs
Mix all ingredients thru tomato sauce well with ground beef. In a separate bowl combine egg, milk and breadcrumbs, then mix that mixture into meat mixture and combine well.
Bake at 375 for one hour - I bake on a roasting pan w. grill vents so fat drips down. Cover with foil last 30 minutes if browning too much.
Or, make tacos . . .
Shepards pie
Sloppy Joes!
1 lb lean ground beef
3/4 cup ketchup
3 tablespoons tomato sauce
1/4 cup mustard
2 tablespoons white vinegar
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
2 teaspoons dried onions, minced
1/2-1 teaspoon seasoning salt
1/2 teaspoon black pepper
Brown ground beef and drain fat. Add rest of ingredients to beef and stir until all beef is coated and everything is combined. Let simmer until reduced and thicker. Serve on buns!
Hamburgers!
Meatloaf!
Kafta! (Lebanese ground mince on skewers..)
KAFTA
INGREDIENTS
1 1/2 pounds lean ground beef
1 medium onion, grated
1/2 cup finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
DIRECTIONS
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
I need quick fatty food recipes.?
If you have any thing quick to make thats high in fat please let me know.I need quick fatty food recipes.?
Here are a few:
Nachos with refried beans cheese, avocados, olives and sour cream.
Lasagna (does take a few minutes but worth it.)
http://allrecipes.com/Recipe/Creamy-Lasa鈥?/a>
Parmesean fococia bread dipped in olive oil.
Cheesecake.
Whole milk hot chocolate with whip.
Ice Cream sundae or malted.
Brazil Nuts, cashews, macadamia nuts as snacks.
Ham and Cheese in Puff Pastry ( Barefoot Contessa)
SERVES 6 , 1 puff pastry
* 1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm)
* 2 tablespoons Dijon mustard
* 1/4 lb black forest ham, sliced
* 1/2 lb swiss gruyere cheese, sliced
* 1 egg, beaten with
* 1 tablespoon water, for egg wash
1. Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
2. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
3. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
4. Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
http://www.recipezaar.com/Ham-and-Cheese鈥?/a>I need quick fatty food recipes.?
Fettuccini Carbonara - This is very delicious, very easy to make and quite fatty, with more cheese, even more fatty! :D
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Serves 6.
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
That makes this twice today I've recommended corned beef. Man, I love corned beef. It's very fatty and delicious, and all you have to do is boil it. It's not quick exactly, but you can throw it in a pot of water and forget about it for a few hours.
Butter bread and make very cheesy grilled cheese.
Here are a few:
Nachos with refried beans cheese, avocados, olives and sour cream.
Lasagna (does take a few minutes but worth it.)
http://allrecipes.com/Recipe/Creamy-Lasa鈥?/a>
Parmesean fococia bread dipped in olive oil.
Cheesecake.
Whole milk hot chocolate with whip.
Ice Cream sundae or malted.
Brazil Nuts, cashews, macadamia nuts as snacks.
Ham and Cheese in Puff Pastry ( Barefoot Contessa)
SERVES 6 , 1 puff pastry
* 1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm)
* 2 tablespoons Dijon mustard
* 1/4 lb black forest ham, sliced
* 1/2 lb swiss gruyere cheese, sliced
* 1 egg, beaten with
* 1 tablespoon water, for egg wash
1. Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
2. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
3. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
4. Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
http://www.recipezaar.com/Ham-and-Cheese鈥?/a>I need quick fatty food recipes.?
Fettuccini Carbonara - This is very delicious, very easy to make and quite fatty, with more cheese, even more fatty! :D
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Serves 6.
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
That makes this twice today I've recommended corned beef. Man, I love corned beef. It's very fatty and delicious, and all you have to do is boil it. It's not quick exactly, but you can throw it in a pot of water and forget about it for a few hours.
Butter bread and make very cheesy grilled cheese.
I need quick pasta sauce recipes!!!?
i dont have any paste sauce on me right now but iam making pasta. plz tell me some quick and easy sauce recipes thankssI need quick pasta sauce recipes!!!?
QUICK %26amp; EASY PASTA SAUCE
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Tomato Puree (28 oz)
1 cn Tomato Sauce (16 oz)
2 tb Italian seasoning
2 ts Pepper
3 tb Garlic powder w/Parsley
Put all the ingredients in a saucepan and simmer for
15 minutes. Serve over your favorite pasta.
00000000000000000000000000000000000000…
“Tipsy” Pasta Sauce
Serving Size : 20 Preparation Time :7:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea red and green bell peppers -- chopped
2 ea onions, medium -- chopped
1 lb sausage, hot Italian, bulk
1 lb ground beef
2 tbsp basil,dried -- rubbed between hands
2 tbsp oregano, dried -- rubbed between hands
1 tbsp red pepper flakes, crushed (hot)
5 12 oz cans tomato paste
5 1/2 12 oz cans beer
1 c wine, dry red
2 tbsp garlic powder
Saute pepper and onions in olive oil until almost tender. Add sausage and beef to peppers and onions and brown. (You can use sausage links and remove casing if it's difficult to find bulk hot Italian sausage.) Add remaining ingredients to meat mixture and stir until well blended, Cover and simmer for 5-6 hours.
Suggested Wine: Full-bodied red
Serving Ideas : Serve with crusty, hot garlic bread to sop up sauce.
NOTES : I've never really measured the seasonings. I usually fill the palm of my hand twice with both the basil and oregano and rub it to release the flavor. I sprinkle the garlic powder on top of the sauce mixture until the surface is well covered. The amount of seasoning always seems to be right doing it this way. Take care not to scorch the sauce as it is very thick and can stick quickly. The sauce is ruined once it scorches. Ask me how know this....... I use a heat diffuser under the pan and stir every 1/2 hour. You will need at least a 6-quart pan to cook this in. I freeze this in 1 1/2 pint containers which is just the right size for a very generous meal for two with usually a small lunch for later in the week. Oh, by the way, that extra 1/2 can of beer? That's for the cook!
00000000000000000000000000000000000000…
Title: Quick Spaghetti Sauce
Categories: Meats Sauces Vegetables
Servings: 4
1/2 lb Ground Beef; Lean
24 oz Tomato Sauce; 3 cn
1/2 c Water
2 oz Mushrooms;Sliced,Drained,1cn
2 tb Minced Onion Flakes
1 1/2 ts Brown Sugar; Packed
3/4 ts Oregano
1/2 ts Basil
1/2 ts Garlic Salt
1/8 ts Marjoram
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes,
stirring occasionally. Serve over hot cooked spaghetti or other pasta.
0000000000000000000000000000000000000000…I need quick pasta sauce recipes!!!?
Can of tomato sauce, place in a pot on the stove. Saute a diced onion and a couple of cloves of garlic in olive oil, add to pot and season with 1 tablespoon of sugar (which cuts the acidity from tomato products) and 1/2 tsp dried oregano. If you have diced tomatoes, add them as well, but drain the juices. If you like a thicker sauce, add a small can of tomato paste.
Some olive oil, pasta water, cheese (like parmigiano or asiago, preferable something hard and stinky but goats cheese makes a nice creamy sauce...you can use whatever you have), pepper, and herbs. The cheese, oil and water will make a light sauce. You can lightly saute and add vegetables you might have around, like zucchini, onion, bell peppers, asparagus, spinach, or even scrambled egg or beans.
WHITE SAUCE FOR PASTA
THIN WHITE SAUCE:
1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
1 c. milk
MEDIUM SAUCE:
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
OTHER INGREDIENTS:
Oregano and or spike
Parmesan cheese
Sour cream
Salt and pepper
Garlic salt or powder
Can use white cooking wine
Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
Add to white sauce seafood or veggies and serve over pasta (linguini).
FAST CREAMY PASTA SAUCE
4 tablespoons butter
3 cloves garlic, pressed
1/3 c. grated Parmesan cheese
3/4 c. heavy cream
1/2 tsp. dried basil
In a small saucepan, melt butter in oil. Add garlic, cheese, and basil, stirring to blend over medium-low heat. Stir in cream.
Makes about 1 cup of sauce that can be tossed on your favorite pasta.
For a variation, try adding a can of chicken noodle soup along with your cooked pasta when sauce is done. Heat and serve.
Spaghetti Sauce.
Brown 1/2 pound of ground round or Italian sausage meat.
Add chopped onions %26amp; crushed garlic to taste if desired.
Drain excess fat, add a can of tomatoes, drained.
Sprinkle with oregano %26amp; basil, add diced sweet peppers.
Bring to a simmer, reduce heat %26amp; stir to prevent scorching.
You can go to %26lt;-http://www.chinese-healthy-recipes.com
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.
sauce
tomato sauce, green chili sauce, soya sauce and vinegar some ajino moto... mix them and then while cooking the pasta add in the pan and mix well... instant tangy pasta...
HI!
try this:
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 1 teaspoon dried basil
* 1 (28 ounce) can crushed tomatoes
* salt and pepper to taste
Hope it helps :)
You can buy it at Kroger
beacon cheese and cream CARBONARA
QUICK %26amp; EASY PASTA SAUCE
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Tomato Puree (28 oz)
1 cn Tomato Sauce (16 oz)
2 tb Italian seasoning
2 ts Pepper
3 tb Garlic powder w/Parsley
Put all the ingredients in a saucepan and simmer for
15 minutes. Serve over your favorite pasta.
00000000000000000000000000000000000000…
“Tipsy” Pasta Sauce
Serving Size : 20 Preparation Time :7:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea red and green bell peppers -- chopped
2 ea onions, medium -- chopped
1 lb sausage, hot Italian, bulk
1 lb ground beef
2 tbsp basil,dried -- rubbed between hands
2 tbsp oregano, dried -- rubbed between hands
1 tbsp red pepper flakes, crushed (hot)
5 12 oz cans tomato paste
5 1/2 12 oz cans beer
1 c wine, dry red
2 tbsp garlic powder
Saute pepper and onions in olive oil until almost tender. Add sausage and beef to peppers and onions and brown. (You can use sausage links and remove casing if it's difficult to find bulk hot Italian sausage.) Add remaining ingredients to meat mixture and stir until well blended, Cover and simmer for 5-6 hours.
Suggested Wine: Full-bodied red
Serving Ideas : Serve with crusty, hot garlic bread to sop up sauce.
NOTES : I've never really measured the seasonings. I usually fill the palm of my hand twice with both the basil and oregano and rub it to release the flavor. I sprinkle the garlic powder on top of the sauce mixture until the surface is well covered. The amount of seasoning always seems to be right doing it this way. Take care not to scorch the sauce as it is very thick and can stick quickly. The sauce is ruined once it scorches. Ask me how know this....... I use a heat diffuser under the pan and stir every 1/2 hour. You will need at least a 6-quart pan to cook this in. I freeze this in 1 1/2 pint containers which is just the right size for a very generous meal for two with usually a small lunch for later in the week. Oh, by the way, that extra 1/2 can of beer? That's for the cook!
00000000000000000000000000000000000000…
Title: Quick Spaghetti Sauce
Categories: Meats Sauces Vegetables
Servings: 4
1/2 lb Ground Beef; Lean
24 oz Tomato Sauce; 3 cn
1/2 c Water
2 oz Mushrooms;Sliced,Drained,1cn
2 tb Minced Onion Flakes
1 1/2 ts Brown Sugar; Packed
3/4 ts Oregano
1/2 ts Basil
1/2 ts Garlic Salt
1/8 ts Marjoram
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes,
stirring occasionally. Serve over hot cooked spaghetti or other pasta.
0000000000000000000000000000000000000000…I need quick pasta sauce recipes!!!?
Can of tomato sauce, place in a pot on the stove. Saute a diced onion and a couple of cloves of garlic in olive oil, add to pot and season with 1 tablespoon of sugar (which cuts the acidity from tomato products) and 1/2 tsp dried oregano. If you have diced tomatoes, add them as well, but drain the juices. If you like a thicker sauce, add a small can of tomato paste.
Some olive oil, pasta water, cheese (like parmigiano or asiago, preferable something hard and stinky but goats cheese makes a nice creamy sauce...you can use whatever you have), pepper, and herbs. The cheese, oil and water will make a light sauce. You can lightly saute and add vegetables you might have around, like zucchini, onion, bell peppers, asparagus, spinach, or even scrambled egg or beans.
WHITE SAUCE FOR PASTA
THIN WHITE SAUCE:
1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
1 c. milk
MEDIUM SAUCE:
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
OTHER INGREDIENTS:
Oregano and or spike
Parmesan cheese
Sour cream
Salt and pepper
Garlic salt or powder
Can use white cooking wine
Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
Add to white sauce seafood or veggies and serve over pasta (linguini).
FAST CREAMY PASTA SAUCE
4 tablespoons butter
3 cloves garlic, pressed
1/3 c. grated Parmesan cheese
3/4 c. heavy cream
1/2 tsp. dried basil
In a small saucepan, melt butter in oil. Add garlic, cheese, and basil, stirring to blend over medium-low heat. Stir in cream.
Makes about 1 cup of sauce that can be tossed on your favorite pasta.
For a variation, try adding a can of chicken noodle soup along with your cooked pasta when sauce is done. Heat and serve.
Spaghetti Sauce.
Brown 1/2 pound of ground round or Italian sausage meat.
Add chopped onions %26amp; crushed garlic to taste if desired.
Drain excess fat, add a can of tomatoes, drained.
Sprinkle with oregano %26amp; basil, add diced sweet peppers.
Bring to a simmer, reduce heat %26amp; stir to prevent scorching.
You can go to %26lt;-http://www.chinese-healthy-recipes.com
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.
sauce
tomato sauce, green chili sauce, soya sauce and vinegar some ajino moto... mix them and then while cooking the pasta add in the pan and mix well... instant tangy pasta...
HI!
try this:
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 1 teaspoon dried basil
* 1 (28 ounce) can crushed tomatoes
* salt and pepper to taste
Hope it helps :)
You can buy it at Kroger
beacon cheese and cream CARBONARA
Looking for a quick brocoli recipe?
what is a quick simple way to cook brocoli with a little flavor?Looking for a quick brocoli recipe?
try steaming the broccoli with salt, butter, lemon juice or lemon pepper. you can also put it into the microwave with a lid and little water adding the same ingredients. you could also leave out the lemon and butter and use some melted cheese instead.Looking for a quick brocoli recipe?
Steam the broccoli, add some salt %26amp; pepper and then dip it in mayonaise. It is sooo good that way.
cut up broccoli and throw in microwavable dish with lid, put some butter and lemon pepper on it. heat on high for 5-7 min (until tender) stirring once or twice while heating
Steam, drain saute in garlic n olive oil. Pour over cooked pasta.
steam the broccoli and serve with a small amt of butter on top and sprinkle with some parmesan cheese.
steam the brocoli then just add some butter and salt to taste after
I'm 12 and I cook all the time. lol all you do is cut up your broccoli, put some oil in a pan ( doesn't matter what kind ) cut up some garlic like in slices, toast it in the oil for a little while put the RAW broccoli in the pan. add some water and cover, when it's almost done add some salt, mix it, then VOILA! ORRRRRRRRRR just go to foodnetwork.com lol
Boil it in a little water then pour a cheese sauce over it.
To make the cheese sauce melt butter in a frying pan, add flour, stir, add milk a little at a time until you get the right thickness, then add grated cheese.
steam it in so garic butter and add some lemon pepper snd add some salt and some fat free butter to it (yummy in the tummy)it is so good.
Get some good, clean broccoli and fry it with EVOO.Flavor it with salt, pepper,lime juice and orange juice(freshly squeezed!)Top it with a mixture of(plum sauce,salt, pepper, peach sauce and a hint of balsamic vinegar) in a food processor.....its about 20mins to make
omg ok this is really REALLY good! boil the brocoli and when its cooked put some good cheese on top and it will melt on the broccoli its really good
Leave brocolli in big pieces drizzle with Etra virgin olive oil season with season salt and garlic powder and put on grill for about 5 minutes. Electric grill. Nice and crunchy and sooo good.
Stir fry with a little soya sauce
try steaming the broccoli with salt, butter, lemon juice or lemon pepper. you can also put it into the microwave with a lid and little water adding the same ingredients. you could also leave out the lemon and butter and use some melted cheese instead.Looking for a quick brocoli recipe?
Steam the broccoli, add some salt %26amp; pepper and then dip it in mayonaise. It is sooo good that way.
cut up broccoli and throw in microwavable dish with lid, put some butter and lemon pepper on it. heat on high for 5-7 min (until tender) stirring once or twice while heating
Steam, drain saute in garlic n olive oil. Pour over cooked pasta.
steam the broccoli and serve with a small amt of butter on top and sprinkle with some parmesan cheese.
steam the brocoli then just add some butter and salt to taste after
I'm 12 and I cook all the time. lol all you do is cut up your broccoli, put some oil in a pan ( doesn't matter what kind ) cut up some garlic like in slices, toast it in the oil for a little while put the RAW broccoli in the pan. add some water and cover, when it's almost done add some salt, mix it, then VOILA! ORRRRRRRRRR just go to foodnetwork.com lol
Boil it in a little water then pour a cheese sauce over it.
To make the cheese sauce melt butter in a frying pan, add flour, stir, add milk a little at a time until you get the right thickness, then add grated cheese.
steam it in so garic butter and add some lemon pepper snd add some salt and some fat free butter to it (yummy in the tummy)it is so good.
Get some good, clean broccoli and fry it with EVOO.Flavor it with salt, pepper,lime juice and orange juice(freshly squeezed!)Top it with a mixture of(plum sauce,salt, pepper, peach sauce and a hint of balsamic vinegar) in a food processor.....its about 20mins to make
omg ok this is really REALLY good! boil the brocoli and when its cooked put some good cheese on top and it will melt on the broccoli its really good
Leave brocolli in big pieces drizzle with Etra virgin olive oil season with season salt and garlic powder and put on grill for about 5 minutes. Electric grill. Nice and crunchy and sooo good.
Stir fry with a little soya sauce
Anyone have a good quick and easy recipe for Chilli Beans?
Heres a couple of tasty n simple ones!!!
Ingredients
2 cups cooked red kidney beans
1 large onion
2 cloves garlic crushed
small piece ginger
2 carrots
1 capsicum
3 tbsp oil
bunch basil
135ml (1 1/2 cups) tomato paste
1 tsp chilli powder
1/2 tsp ground cumin
salt and pepper
1/2 litre water
Instructions
Dice onion, carrot and capsicum into 1 cm cubes. Heat oil add onion, garlic and grated ginger. Saute for 3 mins. Add carrots, capsicum and saute for 5 mins. Add chilli and ground cumin, fry 1 min. Add tomato paste and stir in water. Chop basil add to sauce, season well with salt and pepper. Simmer for 15 mins, stirring frequently. Remove from heat, add beans and heat through on stove. Serve with corn chips, vegan sour cream, vegan guacamole and shallots. Accompany with sweet corn and jacket potatoes.
or
30 min 5 min prep
1/2 teaspoon olive oil
1 large onion, chopped
2 cans red kidney beans, drained
1 can chopped tomatoes
1/2 cup tomato paste
1/4-1/2 cup water (optional)
1 tablespoon golden syrup
1/2 teaspoon oregano
1 pinch paprika
salt and pepper
chili peppers
Heat oil in pan.
Add onion and cook on medium heat until softened.
Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
Bring to a slight boil.
Simmer for approx 20 minutes (longer if you like), stirring occasionally.
Serve with riceAnyone have a good quick and easy recipe for Chilli Beans?
cut up and cook chicken breasts, then assemble on tortillas: grilled chicken, chili beans, diced stewed tomato's (out of a can) and grated pepper jack cheese. Roll these bad boys up and line them in a 9x13 baking dish. Cover with canned green chili enchilada sauce and cover the whole thing with mozzarella and pepper jack cheese (can use whatever cheese you like, this is just my preference). Bake in the oven at 350 until cheese is melted and sauce is bubbly. Might cover with foil the first 30 minutes or so, otherwise cheese tends to burn. Always spray your foil with cooking spray before you put on a cheese dish to prevent from sticking!
Sounds hard but it's so simple and super good!
A simple snack or appetizer would be to melt some cream cheese in a pan and then stir in your chili beans (assuming they're in some sort of chili bean sauce). About 2 cans of beans to 1 package of cream cheese. Heat through and serve with tortilla chips! Looks gross but it tastes great! We make this on football Sundays all the time.Anyone have a good quick and easy recipe for Chilli Beans?
Make chili.
Brown some ground beef.
Add the chili beans and a can of chopped tomatoes.
Spices to your taste.
Ingredients
2 cups cooked red kidney beans
1 large onion
2 cloves garlic crushed
small piece ginger
2 carrots
1 capsicum
3 tbsp oil
bunch basil
135ml (1 1/2 cups) tomato paste
1 tsp chilli powder
1/2 tsp ground cumin
salt and pepper
1/2 litre water
Instructions
Dice onion, carrot and capsicum into 1 cm cubes. Heat oil add onion, garlic and grated ginger. Saute for 3 mins. Add carrots, capsicum and saute for 5 mins. Add chilli and ground cumin, fry 1 min. Add tomato paste and stir in water. Chop basil add to sauce, season well with salt and pepper. Simmer for 15 mins, stirring frequently. Remove from heat, add beans and heat through on stove. Serve with corn chips, vegan sour cream, vegan guacamole and shallots. Accompany with sweet corn and jacket potatoes.
or
30 min 5 min prep
1/2 teaspoon olive oil
1 large onion, chopped
2 cans red kidney beans, drained
1 can chopped tomatoes
1/2 cup tomato paste
1/4-1/2 cup water (optional)
1 tablespoon golden syrup
1/2 teaspoon oregano
1 pinch paprika
salt and pepper
chili peppers
Heat oil in pan.
Add onion and cook on medium heat until softened.
Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
Bring to a slight boil.
Simmer for approx 20 minutes (longer if you like), stirring occasionally.
Serve with riceAnyone have a good quick and easy recipe for Chilli Beans?
cut up and cook chicken breasts, then assemble on tortillas: grilled chicken, chili beans, diced stewed tomato's (out of a can) and grated pepper jack cheese. Roll these bad boys up and line them in a 9x13 baking dish. Cover with canned green chili enchilada sauce and cover the whole thing with mozzarella and pepper jack cheese (can use whatever cheese you like, this is just my preference). Bake in the oven at 350 until cheese is melted and sauce is bubbly. Might cover with foil the first 30 minutes or so, otherwise cheese tends to burn. Always spray your foil with cooking spray before you put on a cheese dish to prevent from sticking!
Sounds hard but it's so simple and super good!
A simple snack or appetizer would be to melt some cream cheese in a pan and then stir in your chili beans (assuming they're in some sort of chili bean sauce). About 2 cans of beans to 1 package of cream cheese. Heat through and serve with tortilla chips! Looks gross but it tastes great! We make this on football Sundays all the time.Anyone have a good quick and easy recipe for Chilli Beans?
Make chili.
Brown some ground beef.
Add the chili beans and a can of chopped tomatoes.
Spices to your taste.
Looking for a good quick Peach Cobbler recipe?
I am looking for a good easy Peach Cobbler to make using frozen PeachesLooking for a good quick Peach Cobbler recipe?
thaw peaches, place in bottom of large pan. Usually I use 2 cans of peaches for this, so you'd have to add water- maybe one cup?? melt 1 stick butter (1/2 cup). take out one cake mix (yellow cake, or spice cake is good) and spread it over the peaches. Drizzle the melted butter over top. Cook at 350 I think it is, for about 50 min.Looking for a good quick Peach Cobbler recipe?
This is a recipe for Panic Cake not Cobbler. Report Abuse
i use canned peaches you pour a big can of peaches in a long casserole dish the add a stick of butter mix a cup of flour a cup of sugar and a cup of milk mix up and pour over peaches and bake at 350 till golden brown if you want to make a larger cobbler double everything this makes the best cobbler i have ever tasted you can use any type of fruit in this do not drain the peaches
http://web.foodnetwork.com/food/web/sear鈥?/a>
boy, I wish I could remember all the details.. so maybe someone after me can help.. I think it was a Betty Crocker Recipe...
Going off of memory:
Grease pan... put in dry yellow cake mix (save some to sprinkle on top) then poor peaches on top .. all over (I always used canned.. it's juicier.. so you may want to add extra butter or sprinkle sugar to make it juicier)
Then use probably a stick of butter and cut it into chunks and place all over peaches.. then bake.. probably at the 350 .. for about 20 - 20 minutes... It melts the butter and peaches into the mix.. for the crust... yummy
Sorry I couldn't help more.. but, maybe someone else remembers this super easy recipe. maybe on the betty crocker website .. I did a quick search and didn't find it.. but this site had a similiar recipe.
http://www.cooks.com/rec/doc/0,1938,1471鈥?/a>
1 quart fresh or frozen sliced peaches, sweetened (about 3/4 cup sugar)
1 stick real butter, melted in 13 x 9 casserole.
Mix in large bowl 1 cup self rising flour
1 cup sugar
1 cup milk (evaporated is good)
1 teaspoon vanilla
Pour into melted butter in casserole but do not stir.
Add fresh or frozen peaches on top of batter, do not stir, batter will come up thru fruit and make a wonderful crust. Bake 350 degrees 30-45 mins or until light brown with sweet whipped cream or vanilla ice cream.
Easy Peach Cobbler
If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.';
Original recipe yield: 12 servings.
Servings:12 (change)
--------------------------------------鈥?br>
INGREDIENTS:
12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.
INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
frozen peaches
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.
Well I guess it's peach cobbler.
You just need a box of plain white cake mix and peaches (canned perferably, but I guess you could thaw out the frozen ones).
Pour the peaches into a glass cassarole dish and simply pour the dry cake mix over top (don't mix) but kinda poke the cake mix so that it absorbs some of the peach juice.
Id say 350 for like 20 minutes. Or when the top starts to turn light brown.
For as simple as it is, ITS SOOO GOOD!
Here are several to choose from~I made the Panic Cake with Blueberries this week.
Simple Peach Cobbler~
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a deep baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Crock Pot Cobbler~
3/4 cup all-purpose baking mix
1/3 cup sugar
1/2 cup packed brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs, slightly beaten
3 large, ripe fresh or canned peaches, peeled, pitted and chopped
2 teaspoons vanilla
3/4 teaspoon) cinnamon
Vanilla ice cream (optional)
Lightly grease slow cooker or coat with non-stick cooking spray. Combine baking mix and sugars in a large bowl. Stir in milk, margarine and eggs. Add peaches, vanilla and cinnamon. Stir until ingredients are well incorporated. Pour into slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve warm.
Panic Cake with Peaches~
Spread peaches in a 9x13'; pan. Pour dry yellow cake mix over the peaches. Drizzle 1 cup of melted butter over the cake mix. Place pecans or walnuts on the top. Bake at 350 degrees for 30 to 40 minutes. This is not a true cobbler~just a simple recipe that is similar to a cobbler and can be used with any fruit or pie filling. Apple is better with spice cake :)
This ones quick, but its not with frozen peaches, but i figured id let u know anyways:
MEGA E-Z PEACH COBBLER
1 pkg. of yellow cake jiffy mix
1 big can of canned peaches
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Submitted by: David
thaw peaches, place in bottom of large pan. Usually I use 2 cans of peaches for this, so you'd have to add water- maybe one cup?? melt 1 stick butter (1/2 cup). take out one cake mix (yellow cake, or spice cake is good) and spread it over the peaches. Drizzle the melted butter over top. Cook at 350 I think it is, for about 50 min.Looking for a good quick Peach Cobbler recipe?
This is a recipe for Panic Cake not Cobbler. Report Abuse
i use canned peaches you pour a big can of peaches in a long casserole dish the add a stick of butter mix a cup of flour a cup of sugar and a cup of milk mix up and pour over peaches and bake at 350 till golden brown if you want to make a larger cobbler double everything this makes the best cobbler i have ever tasted you can use any type of fruit in this do not drain the peaches
http://web.foodnetwork.com/food/web/sear鈥?/a>
boy, I wish I could remember all the details.. so maybe someone after me can help.. I think it was a Betty Crocker Recipe...
Going off of memory:
Grease pan... put in dry yellow cake mix (save some to sprinkle on top) then poor peaches on top .. all over (I always used canned.. it's juicier.. so you may want to add extra butter or sprinkle sugar to make it juicier)
Then use probably a stick of butter and cut it into chunks and place all over peaches.. then bake.. probably at the 350 .. for about 20 - 20 minutes... It melts the butter and peaches into the mix.. for the crust... yummy
Sorry I couldn't help more.. but, maybe someone else remembers this super easy recipe. maybe on the betty crocker website .. I did a quick search and didn't find it.. but this site had a similiar recipe.
http://www.cooks.com/rec/doc/0,1938,1471鈥?/a>
1 quart fresh or frozen sliced peaches, sweetened (about 3/4 cup sugar)
1 stick real butter, melted in 13 x 9 casserole.
Mix in large bowl 1 cup self rising flour
1 cup sugar
1 cup milk (evaporated is good)
1 teaspoon vanilla
Pour into melted butter in casserole but do not stir.
Add fresh or frozen peaches on top of batter, do not stir, batter will come up thru fruit and make a wonderful crust. Bake 350 degrees 30-45 mins or until light brown with sweet whipped cream or vanilla ice cream.
Easy Peach Cobbler
If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.';
Original recipe yield: 12 servings.
Servings:12 (change)
--------------------------------------鈥?br>
INGREDIENTS:
12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.
INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
frozen peaches
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.
Well I guess it's peach cobbler.
You just need a box of plain white cake mix and peaches (canned perferably, but I guess you could thaw out the frozen ones).
Pour the peaches into a glass cassarole dish and simply pour the dry cake mix over top (don't mix) but kinda poke the cake mix so that it absorbs some of the peach juice.
Id say 350 for like 20 minutes. Or when the top starts to turn light brown.
For as simple as it is, ITS SOOO GOOD!
Here are several to choose from~I made the Panic Cake with Blueberries this week.
Simple Peach Cobbler~
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a deep baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Crock Pot Cobbler~
3/4 cup all-purpose baking mix
1/3 cup sugar
1/2 cup packed brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs, slightly beaten
3 large, ripe fresh or canned peaches, peeled, pitted and chopped
2 teaspoons vanilla
3/4 teaspoon) cinnamon
Vanilla ice cream (optional)
Lightly grease slow cooker or coat with non-stick cooking spray. Combine baking mix and sugars in a large bowl. Stir in milk, margarine and eggs. Add peaches, vanilla and cinnamon. Stir until ingredients are well incorporated. Pour into slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve warm.
Panic Cake with Peaches~
Spread peaches in a 9x13'; pan. Pour dry yellow cake mix over the peaches. Drizzle 1 cup of melted butter over the cake mix. Place pecans or walnuts on the top. Bake at 350 degrees for 30 to 40 minutes. This is not a true cobbler~just a simple recipe that is similar to a cobbler and can be used with any fruit or pie filling. Apple is better with spice cake :)
This ones quick, but its not with frozen peaches, but i figured id let u know anyways:
MEGA E-Z PEACH COBBLER
1 pkg. of yellow cake jiffy mix
1 big can of canned peaches
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Submitted by: David
Got any quick dinner for two recipe suggestions?
cook some noodles (any type),
roast veggies: zucchini, peppers, onions..etc.
once noodles are done, add some olive oil, pepper, Parmesan cheese and put the roasted veggies on top.
You can also add good sausage, sliced deli meats..etc.
--------------------------
Make a nicoise salad:
lettuce,
hard boiled egg, cut in quarters,
tomatoes,
green beans,
black olives,
tuna or grilled chicken breast or grilled fish.
That's a good meal.
----------------------------------
Soup and Salad
Good luck.Got any quick dinner for two recipe suggestions?
Well, it depends on what your personal preferences are, but I can make some suggestions. I struggle a lot with what to fix for my husband and myself.
Grilled Cheese Sandwiches w/ soup (Tomato, chicken noodle, etc.)
Breakfast is pretty quick - Scrambled eggs, bacon, toast...
Order a pizza
Salad w/ Chicken (this is quick if you have any leftover chicken from the day before)
Cold-cut sandwiches w/ chips (You could make a romantic picnic in the living room)
It's hard to keep from having too many leftovers with most of the recipes I make. Good luck! =)secure browser
roast veggies: zucchini, peppers, onions..etc.
once noodles are done, add some olive oil, pepper, Parmesan cheese and put the roasted veggies on top.
You can also add good sausage, sliced deli meats..etc.
--------------------------
Make a nicoise salad:
lettuce,
hard boiled egg, cut in quarters,
tomatoes,
green beans,
black olives,
tuna or grilled chicken breast or grilled fish.
That's a good meal.
----------------------------------
Soup and Salad
Good luck.Got any quick dinner for two recipe suggestions?
Well, it depends on what your personal preferences are, but I can make some suggestions. I struggle a lot with what to fix for my husband and myself.
Grilled Cheese Sandwiches w/ soup (Tomato, chicken noodle, etc.)
Breakfast is pretty quick - Scrambled eggs, bacon, toast...
Order a pizza
Salad w/ Chicken (this is quick if you have any leftover chicken from the day before)
Cold-cut sandwiches w/ chips (You could make a romantic picnic in the living room)
It's hard to keep from having too many leftovers with most of the recipes I make. Good luck! =)
Does anyone have a quick and easy holiday recipe from france?
I need a holiday recipe from france that takes 45 min to an hour or less to cook for a school project any ideas?Does anyone have a quick and easy holiday recipe from france?
FRENCH MEAT PIE-TOURTIERE
Ingredients:
* 2 lbs. ground lean pork
* 1 lb. ground lean beef chuck
* 2 lg. onions, finely chopped
* 1 clove garlic, finely chopped
* 2 1/2 tsp. poultry seasoning
* 2 tsp. salt
* 1/2 to 2 tsp. pepper
* 1 tsp. celery salt
* 1/2 tsp. ground sage
* 1 c. water
* 3 med. potatoes, mashed
* 2 pkgs. pie crust mix
Method:
Combine pork, beef, onion and garlic in large heated skillet. Cook, stirring often until meats lose pink color. Stir in poultry seasoning, salt, pepper, celery, sage and water. Cover. Simmer 20 minutes. Uncover, simmer 10 minutes longer. Remove from heat. Stir in mashed potatoes. Cool. Prepare pie crust mix. Divide into fourths. Put crust into 9-inch pie shell, spoon half of cooled meat mixture into shell. Fold over edges of crust. Brush with egg. Put on top crust. Trim. Brush with egg. Cut slits in middle. Repeat for second pie. Bake at 425 degrees for 15 minutes then reduce heat to 350 degrees and continue cooking for 25 minutes. Bake and freeze or serve right away. Makes two pies.
CHRISTMAS CASSEROLE
7 slices bread, cubed (white, French, or sourdough)
1 c. shredded Swiss cheese
1 c. shredded cheddar
1 lb. cubes turkey, ham
4 eggs
2 1/4 c. non-fat milk
3 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. non-fat milk
Sauteed onions or green peppers; optional
Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread.
Beat eggs, mustard, 2 1/4 cup non-fat milk. Pour over bread mixture. Mandatory: refrigerate overnight. Then dilute soup and 1/2 cup non-fat milk. Pour over casserole. Bake at 300 degrees for 1 1/2 hours.
FRENCH MEAT PIE-TOURTIERE
Ingredients:
* 2 lbs. ground lean pork
* 1 lb. ground lean beef chuck
* 2 lg. onions, finely chopped
* 1 clove garlic, finely chopped
* 2 1/2 tsp. poultry seasoning
* 2 tsp. salt
* 1/2 to 2 tsp. pepper
* 1 tsp. celery salt
* 1/2 tsp. ground sage
* 1 c. water
* 3 med. potatoes, mashed
* 2 pkgs. pie crust mix
Method:
Combine pork, beef, onion and garlic in large heated skillet. Cook, stirring often until meats lose pink color. Stir in poultry seasoning, salt, pepper, celery, sage and water. Cover. Simmer 20 minutes. Uncover, simmer 10 minutes longer. Remove from heat. Stir in mashed potatoes. Cool. Prepare pie crust mix. Divide into fourths. Put crust into 9-inch pie shell, spoon half of cooled meat mixture into shell. Fold over edges of crust. Brush with egg. Put on top crust. Trim. Brush with egg. Cut slits in middle. Repeat for second pie. Bake at 425 degrees for 15 minutes then reduce heat to 350 degrees and continue cooking for 25 minutes. Bake and freeze or serve right away. Makes two pies.
CHRISTMAS CASSEROLE
7 slices bread, cubed (white, French, or sourdough)
1 c. shredded Swiss cheese
1 c. shredded cheddar
1 lb. cubes turkey, ham
4 eggs
2 1/4 c. non-fat milk
3 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. non-fat milk
Sauteed onions or green peppers; optional
Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread.
Beat eggs, mustard, 2 1/4 cup non-fat milk. Pour over bread mixture. Mandatory: refrigerate overnight. Then dilute soup and 1/2 cup non-fat milk. Pour over casserole. Bake at 300 degrees for 1 1/2 hours.
What is a recipe for a quick and easy (but tasty) cream sauce?
maybe something figure friendly and that can be whipped up no problem.What is a recipe for a quick and easy (but tasty) cream sauce?
The simplest cream sauce is to take a stick of margarine or butter %26amp; melt in a pan on slow heat, gradually adding flour mixture %26amp; whisking briskly to avoid lumps...add milk to get desired consistency as well as whatever seasonings you prefer alon with salt %26amp; pepper...makes a quick easy cream sauce every time~What is a recipe for a quick and easy (but tasty) cream sauce?
Fatfree half and half? I think that stuff is just a myth. If not, then it surely won't be ';tasty';, which is a requirement you are asking for.
You can try using evaporated milk.
First, saute some garlic, and maybe some onion in a pan with 1 tbsp of EVOO, and 1 tbsp butter.
Next, add some dry white wine, maybe a 1/4 cup, and a 1/2 cup of chicken stock... and reduce by half.
Then add can of the milk.
-Also, zest in a lemon for added flavor (don't use any juice), and throw in some fresh thyme.
Last, add in about 1 cups of freshly grated parmesan cheese.
Season with salt and pepper. If it's not thick enough for you, you can add some cornstarch. Just added it to about a tablespoon of cold water, or milk and stir it up, before putting it in the sauce.
This is a great alfredo type cream sauce. You can also use marscapone cheese, about 1 cup to add an amazing flavor. Also try adding peas and spicy italian sausage.
Serve it with Penne, or Farfalle (bow tie) pasta
It's one of my favorites.
If not the sausage, try prosciutto.
melt,2 0z of butter add 2oz of all purpose flour use a wooden spoon mix well until no sign of flour,now add 35% cream a little at a time until the thickness you require,now you can add the flavor wanted garlic,basil ,lemon saffron,dill,mushroom ,vermouth bring to a boil for
3 to 4 minutes than simmer for15 more minutes, good with chicken and all pasta. if you need to thicken more add a little more of the butter flour mix,and to thin use more cream,remember when you add more flour you nust cook out the starch taste aproxiamately 15 minutes,good luck.
1 C fat free half and half
1T I can't believe it's not butter or smart balance
1T corn starch mixed w/1/8C cold water
1/4 C Grated parmesan cheese
Salt and pepper
Mushrooms cut up
Start out by sauteing the mushrooms, add the half and half. Cook on med heat. Add the butter. Add the corn starch mixture a little at a time. Make sure to keep stiring it. Add the parm cheese and salt and pepper. Add the corn starch mixture til its as thick as you want it. TUrn it to low to thicken.
1 package Old Mill Black Pepper Cream Gravy mix
3 cups water
The simplest cream sauce is to take a stick of margarine or butter %26amp; melt in a pan on slow heat, gradually adding flour mixture %26amp; whisking briskly to avoid lumps...add milk to get desired consistency as well as whatever seasonings you prefer alon with salt %26amp; pepper...makes a quick easy cream sauce every time~What is a recipe for a quick and easy (but tasty) cream sauce?
Fatfree half and half? I think that stuff is just a myth. If not, then it surely won't be ';tasty';, which is a requirement you are asking for.
You can try using evaporated milk.
First, saute some garlic, and maybe some onion in a pan with 1 tbsp of EVOO, and 1 tbsp butter.
Next, add some dry white wine, maybe a 1/4 cup, and a 1/2 cup of chicken stock... and reduce by half.
Then add can of the milk.
-Also, zest in a lemon for added flavor (don't use any juice), and throw in some fresh thyme.
Last, add in about 1 cups of freshly grated parmesan cheese.
Season with salt and pepper. If it's not thick enough for you, you can add some cornstarch. Just added it to about a tablespoon of cold water, or milk and stir it up, before putting it in the sauce.
This is a great alfredo type cream sauce. You can also use marscapone cheese, about 1 cup to add an amazing flavor. Also try adding peas and spicy italian sausage.
Serve it with Penne, or Farfalle (bow tie) pasta
It's one of my favorites.
If not the sausage, try prosciutto.
melt,2 0z of butter add 2oz of all purpose flour use a wooden spoon mix well until no sign of flour,now add 35% cream a little at a time until the thickness you require,now you can add the flavor wanted garlic,basil ,lemon saffron,dill,mushroom ,vermouth bring to a boil for
3 to 4 minutes than simmer for15 more minutes, good with chicken and all pasta. if you need to thicken more add a little more of the butter flour mix,and to thin use more cream,remember when you add more flour you nust cook out the starch taste aproxiamately 15 minutes,good luck.
1 C fat free half and half
1T I can't believe it's not butter or smart balance
1T corn starch mixed w/1/8C cold water
1/4 C Grated parmesan cheese
Salt and pepper
Mushrooms cut up
Start out by sauteing the mushrooms, add the half and half. Cook on med heat. Add the butter. Add the corn starch mixture a little at a time. Make sure to keep stiring it. Add the parm cheese and salt and pepper. Add the corn starch mixture til its as thick as you want it. TUrn it to low to thicken.
1 package Old Mill Black Pepper Cream Gravy mix
3 cups water
I need a simple, quick, vanilla ice cream recipe. I will be using an electric churner.?
This is Ben %26amp; Jerry's French Vanilla recipe. I love it!!
2 large egg
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1.Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2.Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3.Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.I need a simple, quick, vanilla ice cream recipe. I will be using an electric churner.?
Vanilla Bean Ice Cream
Homemade vanilla ice cream is simple to make and tastes so much better than the store bought ice cream. You don't need an ice cream machine to make this recipe but using one makes it easier to get consistent results.
The vanilla seeds add some texture to the ice cream and the small black specks are the mark of authentic vanilla ice cream. If you prefer your ice cream without the specks then pour the cream mixture through a strainer before combining it with the egg mixture.
Ingredients
2 1/2 cups heavy whipping cream (or half light cream and half heavy cream)
1 whole vanilla bean
4 Large egg yolks
1/2 cup sugar
Pour cream into a saucepan. Use a sharp knife to split the vanilla bean length and scrape out the seeds inside. Stirs the seeds and empty vanilla pod into the pot. Bring the mixture almost to a boil over medium heat. Reduce heat to low and allow vanilla flavor to infuse for 30 minutes, stirring occasionally.
Put the eggs yolks and sugar in a bowl and whisk together to make a smooth pale yellow mixture. Remove the vanilla pod and slowly add the hot cream mixture to the egg mixture while stirring. When completely mixed pour the entire mixture back into the saucepan. Cook over medium heat while stirring constantly until the mixture is thick enough to coat the back of the spoon. Do not let the mixture boil.
Remove from heat and pour mixture into a bowl to cool. You can place a sheet of plastic wrap directly on the custard to prevent a skin from forming while it cools.
If using an ice cream machine, follow the manufacturer's directions to churn and freeze the custard. Alternatively, freeze the custard for 1 - 2 hours until it begins to set around its edges. Beat the custard with a fork or food processor until smooth and then return to the freezer for about 2 hours until fully set.I need a simple, quick, vanilla ice cream recipe. I will be using an electric churner.?
INGREDIENTS
* 4 eggs
* 2 1/2 cups white sugar
* 1/2 teaspoon salt
* 6 cups milk
* 3 cups evaporated milk
* 2 tablespoons vanilla extract
* 1 cup water
DIRECTIONS
1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
EASY VANILLA ICE CREAM RECIPE
Easy Vanilla Ice Cream
2 (14 oz.) can Eagle Brand milk
1 qt. half %26amp; half milk
1 tbsp. plus 1 tsp. vanilla extract
Combine all ingredients, mixing well. por into churner
and use according to manufacturer's instructions.
Try this link - they have tons of fun recipes!
http://www.ice-cream-recipes.com/ice_cre鈥?/a>
http://www.cooks.com/rec/view/0,1613,148鈥?/a>
2 large egg
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1.Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2.Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3.Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.I need a simple, quick, vanilla ice cream recipe. I will be using an electric churner.?
Vanilla Bean Ice Cream
Homemade vanilla ice cream is simple to make and tastes so much better than the store bought ice cream. You don't need an ice cream machine to make this recipe but using one makes it easier to get consistent results.
The vanilla seeds add some texture to the ice cream and the small black specks are the mark of authentic vanilla ice cream. If you prefer your ice cream without the specks then pour the cream mixture through a strainer before combining it with the egg mixture.
Ingredients
2 1/2 cups heavy whipping cream (or half light cream and half heavy cream)
1 whole vanilla bean
4 Large egg yolks
1/2 cup sugar
Pour cream into a saucepan. Use a sharp knife to split the vanilla bean length and scrape out the seeds inside. Stirs the seeds and empty vanilla pod into the pot. Bring the mixture almost to a boil over medium heat. Reduce heat to low and allow vanilla flavor to infuse for 30 minutes, stirring occasionally.
Put the eggs yolks and sugar in a bowl and whisk together to make a smooth pale yellow mixture. Remove the vanilla pod and slowly add the hot cream mixture to the egg mixture while stirring. When completely mixed pour the entire mixture back into the saucepan. Cook over medium heat while stirring constantly until the mixture is thick enough to coat the back of the spoon. Do not let the mixture boil.
Remove from heat and pour mixture into a bowl to cool. You can place a sheet of plastic wrap directly on the custard to prevent a skin from forming while it cools.
If using an ice cream machine, follow the manufacturer's directions to churn and freeze the custard. Alternatively, freeze the custard for 1 - 2 hours until it begins to set around its edges. Beat the custard with a fork or food processor until smooth and then return to the freezer for about 2 hours until fully set.I need a simple, quick, vanilla ice cream recipe. I will be using an electric churner.?
INGREDIENTS
* 4 eggs
* 2 1/2 cups white sugar
* 1/2 teaspoon salt
* 6 cups milk
* 3 cups evaporated milk
* 2 tablespoons vanilla extract
* 1 cup water
DIRECTIONS
1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
EASY VANILLA ICE CREAM RECIPE
Easy Vanilla Ice Cream
2 (14 oz.) can Eagle Brand milk
1 qt. half %26amp; half milk
1 tbsp. plus 1 tsp. vanilla extract
Combine all ingredients, mixing well. por into churner
and use according to manufacturer's instructions.
Try this link - they have tons of fun recipes!
http://www.ice-cream-recipes.com/ice_cre鈥?/a>
http://www.cooks.com/rec/view/0,1613,148鈥?/a>
Can anyone give me a quick easy recipe for a chicken curry not hot quite mild/medium please?
with not too many ingredients though thanksCan anyone give me a quick easy recipe for a chicken curry not hot quite mild/medium please?
8 Chicken pieces (thighs, legs, breast)
2 Tbsp ginger paste
2 Tbsp garlic paste
1 cup finely chopped onion
6 cardamoms
4 cinnamon sticks
1 cup sweet yogurt or cream
2 tsp salt
3 Tbsp butter
1 Tbsp lemon juice
A few golden raisins or almonds, if desired
In a saucepan combine the ingredients except lemon juice and raisins/almonds.
Mix spices with the chicken, cover the pan, cook over medium heat for 10 min. Lower the heat and cook for 30 more minutes.
When oil separates from gravy, add lemon juice. If desired, sprinkle almonds or golden raisins on top. Keep over very low heat for 5 minutes.
Serve hot over saffron rice.Can anyone give me a quick easy recipe for a chicken curry not hot quite mild/medium please?
You lazy moo. Breast of Chicken!! Onion, and a pot of RAJA KORMA SAUCE POURED OVER THE TOP.
Chicken Curry
For spicy rice:
1 teaspoon Each coriander seeds, cumin seeds, mustard seeds
2 cups Basmati rice, prepared according to package directions
3 tablespoons Vegetable or canola oil, 3 turns of the pan
1 1/3 to 1 1/2 pounds Chicken breast tenders, diced
2 to 4 cloves Garlic, minced, mild to extra spicy
1 To 2 inches fresh ginger root, minced or grated, mild to extra spicy
1 Large yellow skinned onion, peeled and chopped
1 can Chicken broth, about 2 cups
2 tablespoons Curry paste, mild or hot
1/3 to 1/2 cup Mincemeat
Coarse salt
2 tablespoons Flour
Preparation
Prepare rice to package directions. For spicy rice, toast coriander, cumin and mustard seeds in the bottom of a medium saucepan in 1 tablespoon of extra-virgin olive oil. When seeds pop and you can smell seasonings, add water and prepare rice as directed.
Heat 2 tablespoons of extra-virgin olive oil in a large, deep nonstick skillet over medium high heat. Add chicken and lightly brown. Remove chicken. To same pan, add garlic, ginger and onions and saute together for 3 to 5 minutes. Add flour and cook 1 to 2 minutes. Add chicken broth to the pan and bring to a bubble. Add curry paste and mincemeat and reduce heat to medium low. Add chicken pieces back to the pan. Taste and add a little salt, if you feel it necessary. Simmer curry 5 to 10 minutes.
Assemble your toppings in small dishes. Serve curry in shallow bowls with scoops of rice or spiced Basmati. Garnish with any or all of your
Cook's Notes
Homemade Chicken Stock:
1 teaspoon whole black peppercorns
6 sprigs fresh dill or 2 teaspoons dried dill
6 sprigs fresh flat-leaf parsley
2 dried bay leaves
2 leeks, washed, white and pale-green parts only, cut into 1/3
2 carrots, scrubbed, cut into 1/3
2 stalks celery, cut into 1/3
1 (4-pound) chicken, cut into 6 pieces
1 1/2 pounds chicken wings
1 1/2 pounds chicken backs
2 (48-ounce) cans low-sodium chicken broth, about 12 cups
6 cups cold water
Place peppercorns, dill, parsley, bay leaves, leeks, carrots, celery, chicken, wings, and backs into a large stockpot. Add stock and 6 cups cold water. Bring to a boil. Reduce to a very gentle simmer, and cook for 45 minutes. Liquid should just bubble up to the surface. A skin will form on the surface of the liquid; skim this off with a slotted spoon, and discard. Repeat as needed. After 45 minutes, remove chicken from the pot, and set aside until it is cool enough to handle. Remove the meat from the bones, set the meat aside, and return the bones to the pot. Shred the chicken, and set aside in the refrigerator until ready to use. Continue to simmer the stock, on the lowest heat possible, for 3 hours, skimming as needed. The chicken bones will begin to disintegrate. Strain the stock through a fine sieve into a very large bowl. Discard the solids. Place the bowl in an ice bath, and let cool to room temperature. Transfer to airtight containers. Stock may be refrigerated for 3 days or frozen for 4 months. Refrigerate for at least 8 hours, or overnight. If storing, leave fat layer intact to the seal the stock. Before using, remove the layer of fat that has collected on the surface.
Toppings and garnishes, mix and match:
4 scallions, chopped
1 cup toasted coconut
1/2 cup sliced almonds or Spanish peanuts
1 cup prepared mango chutney
1 /4 cup finely chopped cilantro leaves
I saw this on food network Ham on the Street show looked easy! Was done right in the micro check it out:
Microwave Chicken Curry
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Microwave Food
2 tablespoons Indian curry paste
3 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into strips
1/2 bunch basil, leaves chopped
1/2 bunch cilantro, leaves chopped
2 (13.5-ounce) cans coconut milk
2 tablespoons soy sauce
Kosher salt
Freshly ground black pepper
Steamed rice, to serve
Paprika, for garnish
1 scallion, thinly sliced, for garnish
In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.
pick up leaflet from behind door
phone number on leaflet
wait, then answer door
enjoy
Simple chicken curry
time to make 45 min 5 min prep
50 ml oil
1 onion, finely chopped
30 ml curry powder
15 ml garam masala
2 ml ground turmeric
3 cinnamon sticks
15 ml freshly grated ginger
15 ml freshly chopped garlic
1 tomato, finely chopped
500 g chicken pieces (drumsticks and thighs)
2 parboiled potatoes, peeled and cut into quarters
1. Heat oil and fry onion until slightly browned.
2. Add curry powder, garam masala and turmeric.
3. Cook for 5 minutes over medium heat.
4. Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes.
5. Add chicken pieces and 250 ml water and cook for a further 10 minutes.
6. Add potatoes and an extra 125 ml boiling water.
7. Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened.
8. Season with salt to taste and serve with basmati rice and fresh coriander.
--------------------------------------鈥?br>
also try
INDIAN CHICKEN CURRY
2 lb. chicken cut up
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
2 tbsp. plain yogurt
1 c. onions, chopped
2 tbsp. tomato paste
4 tbsp. cooking oil
2 tsp. salt
1 tsp. red pepper
1 sm. can mushrooms
Clean and wash the chicken. In a large, deep pan heat the oil. Add the onions and saute until golden brown. Add yogurt, tomato paste and all the spices. Let simmer on slow heat for 15 minutes, or until a thick paste has formed. Add chicken pieces and mushrooms. Let cook on medium heat for about 25 to 30 minutes until most of the liquid disappears. Serve with plain rice and bread. Note: You can use one box of frozen cut spinach instead of the mushrooms.
----------------
Yellow Chicken Curry
This chicken curry recipe from Thailand uses dry roasted spices and fresh ingredients to make a aromatic curry paste. You may make the curry paste from scratch or simply used canned like Mae Ploy or Mae Sri brand. Refrigerate any leftover paste in a ziplock bag. It will keep for at least a month.
Yellow Curry Paste Ingredients
* 12 dried thai chilis
* 2 tsp sea salt (or coarse salt)
* 2 shallots, peeled
* 4 cloves garlic, peeled
* 1 thick slice fresh galangal (or dried galangal soaked in water until softened)
* 1 stalk lemon grass, sliced crosswise (discard tough outer leaves and the root end)
* 1 thick slice peeled ginger root
* 1 tbsp coriander seeds
* 1 tsp cumin seeds
* 2 tsp curry powder
* 1 tsp shrimp paste (kapee)
Preparation
Dry roast corinder seeds and cumin seeds until fragrant over low flame in a heavy bottom pan (be careful not to burn). Set aside. (See a more detailed explanation of dry roasting spices).
Pound in a mortar and pestle or process in a small blender/food processor container in the following order: dried chiles, sea salt, shallots, garlic, galangal, lemon grass, and gingerroot. Process or pound until smooth but some small pieces can still be seen.
Now add the roasted spices and curry powder. Process or pound again until the seeds are completely broken up into powder and the paste is blended through. Last add the shrimp paste and gently blend in, using the mortar or processer.
Ingredients :
1 large chicken
2 onions
2 cloves garlic
1 small root ginger
1/4 l yoghurt
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon powdered coriander
1 teaspoon red food colouring
juice of 1 lemon
salt
Garnish :
Slices of lemon
Lettuce leaves
Slices of tomato and onion
Recipe :
Joint the chicken, remove the bones and slice the flesh.
Grate the onion, garlic and ginger.
Mix the vegetables into the yohurt, with the chilli, garam masala and coriander.
Season, add lemon juice and red food colouring.
Put the chicken into the sauce and leave to marinate overnight.
The next day, skewer the pieces of chicken and roast for 10 minutes.
Serve on a bed of lettuce, with slices of onion, lemon and tomato.
Advice :
Served with rice, this can also be a maincourse or side dish.
8 Chicken pieces (breast is best!)
2 Tbsp ginger paste
2 Tbsp garlic paste
1 cup finely chopped onion
1 chopped pepper
6 cardamon seeds } optional
4 cinnamon sticks }
3 spoonfuls of sweetcorn
1 cup sweet yogurt or cream
2 tsp salt
3 Tbsp butter
1 Tbsp lemon juice
or you could just buy a jar of curry sauce and some chicken breast!
thai chicken curry
boil some potatoes in a pan. hard boil some eggs.
slice and stir fry a packet of chicken breasts
add to chicken 1 tin coconut milk and 1 tablespoon or to taste tesco thai green curry paste and a handful of those thin green beans and cook till the beans are done. just before serving add potatoes cut in large chunks and hard boiled eggs cut in half. serve with rice. delish
iceland do a lovely mild chicken curry in a tin ive dished it up many times when having friends round for dinnerserved with rice and pompadoms they thoroughly enjoyed it give it a try
Asda's Curry Sauce. Asda's Chicken...takes about 10 minutes in the pan
8 Chicken pieces (thighs, legs, breast)
2 Tbsp ginger paste
2 Tbsp garlic paste
1 cup finely chopped onion
6 cardamoms
4 cinnamon sticks
1 cup sweet yogurt or cream
2 tsp salt
3 Tbsp butter
1 Tbsp lemon juice
A few golden raisins or almonds, if desired
In a saucepan combine the ingredients except lemon juice and raisins/almonds.
Mix spices with the chicken, cover the pan, cook over medium heat for 10 min. Lower the heat and cook for 30 more minutes.
When oil separates from gravy, add lemon juice. If desired, sprinkle almonds or golden raisins on top. Keep over very low heat for 5 minutes.
Serve hot over saffron rice.Can anyone give me a quick easy recipe for a chicken curry not hot quite mild/medium please?
You lazy moo. Breast of Chicken!! Onion, and a pot of RAJA KORMA SAUCE POURED OVER THE TOP.
Chicken Curry
For spicy rice:
1 teaspoon Each coriander seeds, cumin seeds, mustard seeds
2 cups Basmati rice, prepared according to package directions
3 tablespoons Vegetable or canola oil, 3 turns of the pan
1 1/3 to 1 1/2 pounds Chicken breast tenders, diced
2 to 4 cloves Garlic, minced, mild to extra spicy
1 To 2 inches fresh ginger root, minced or grated, mild to extra spicy
1 Large yellow skinned onion, peeled and chopped
1 can Chicken broth, about 2 cups
2 tablespoons Curry paste, mild or hot
1/3 to 1/2 cup Mincemeat
Coarse salt
2 tablespoons Flour
Preparation
Prepare rice to package directions. For spicy rice, toast coriander, cumin and mustard seeds in the bottom of a medium saucepan in 1 tablespoon of extra-virgin olive oil. When seeds pop and you can smell seasonings, add water and prepare rice as directed.
Heat 2 tablespoons of extra-virgin olive oil in a large, deep nonstick skillet over medium high heat. Add chicken and lightly brown. Remove chicken. To same pan, add garlic, ginger and onions and saute together for 3 to 5 minutes. Add flour and cook 1 to 2 minutes. Add chicken broth to the pan and bring to a bubble. Add curry paste and mincemeat and reduce heat to medium low. Add chicken pieces back to the pan. Taste and add a little salt, if you feel it necessary. Simmer curry 5 to 10 minutes.
Assemble your toppings in small dishes. Serve curry in shallow bowls with scoops of rice or spiced Basmati. Garnish with any or all of your
Cook's Notes
Homemade Chicken Stock:
1 teaspoon whole black peppercorns
6 sprigs fresh dill or 2 teaspoons dried dill
6 sprigs fresh flat-leaf parsley
2 dried bay leaves
2 leeks, washed, white and pale-green parts only, cut into 1/3
2 carrots, scrubbed, cut into 1/3
2 stalks celery, cut into 1/3
1 (4-pound) chicken, cut into 6 pieces
1 1/2 pounds chicken wings
1 1/2 pounds chicken backs
2 (48-ounce) cans low-sodium chicken broth, about 12 cups
6 cups cold water
Place peppercorns, dill, parsley, bay leaves, leeks, carrots, celery, chicken, wings, and backs into a large stockpot. Add stock and 6 cups cold water. Bring to a boil. Reduce to a very gentle simmer, and cook for 45 minutes. Liquid should just bubble up to the surface. A skin will form on the surface of the liquid; skim this off with a slotted spoon, and discard. Repeat as needed. After 45 minutes, remove chicken from the pot, and set aside until it is cool enough to handle. Remove the meat from the bones, set the meat aside, and return the bones to the pot. Shred the chicken, and set aside in the refrigerator until ready to use. Continue to simmer the stock, on the lowest heat possible, for 3 hours, skimming as needed. The chicken bones will begin to disintegrate. Strain the stock through a fine sieve into a very large bowl. Discard the solids. Place the bowl in an ice bath, and let cool to room temperature. Transfer to airtight containers. Stock may be refrigerated for 3 days or frozen for 4 months. Refrigerate for at least 8 hours, or overnight. If storing, leave fat layer intact to the seal the stock. Before using, remove the layer of fat that has collected on the surface.
Toppings and garnishes, mix and match:
4 scallions, chopped
1 cup toasted coconut
1/2 cup sliced almonds or Spanish peanuts
1 cup prepared mango chutney
1 /4 cup finely chopped cilantro leaves
I saw this on food network Ham on the Street show looked easy! Was done right in the micro check it out:
Microwave Chicken Curry
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Microwave Food
2 tablespoons Indian curry paste
3 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into strips
1/2 bunch basil, leaves chopped
1/2 bunch cilantro, leaves chopped
2 (13.5-ounce) cans coconut milk
2 tablespoons soy sauce
Kosher salt
Freshly ground black pepper
Steamed rice, to serve
Paprika, for garnish
1 scallion, thinly sliced, for garnish
In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.
pick up leaflet from behind door
phone number on leaflet
wait, then answer door
enjoy
Simple chicken curry
time to make 45 min 5 min prep
50 ml oil
1 onion, finely chopped
30 ml curry powder
15 ml garam masala
2 ml ground turmeric
3 cinnamon sticks
15 ml freshly grated ginger
15 ml freshly chopped garlic
1 tomato, finely chopped
500 g chicken pieces (drumsticks and thighs)
2 parboiled potatoes, peeled and cut into quarters
1. Heat oil and fry onion until slightly browned.
2. Add curry powder, garam masala and turmeric.
3. Cook for 5 minutes over medium heat.
4. Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes.
5. Add chicken pieces and 250 ml water and cook for a further 10 minutes.
6. Add potatoes and an extra 125 ml boiling water.
7. Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened.
8. Season with salt to taste and serve with basmati rice and fresh coriander.
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also try
INDIAN CHICKEN CURRY
2 lb. chicken cut up
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
2 tbsp. plain yogurt
1 c. onions, chopped
2 tbsp. tomato paste
4 tbsp. cooking oil
2 tsp. salt
1 tsp. red pepper
1 sm. can mushrooms
Clean and wash the chicken. In a large, deep pan heat the oil. Add the onions and saute until golden brown. Add yogurt, tomato paste and all the spices. Let simmer on slow heat for 15 minutes, or until a thick paste has formed. Add chicken pieces and mushrooms. Let cook on medium heat for about 25 to 30 minutes until most of the liquid disappears. Serve with plain rice and bread. Note: You can use one box of frozen cut spinach instead of the mushrooms.
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Yellow Chicken Curry
This chicken curry recipe from Thailand uses dry roasted spices and fresh ingredients to make a aromatic curry paste. You may make the curry paste from scratch or simply used canned like Mae Ploy or Mae Sri brand. Refrigerate any leftover paste in a ziplock bag. It will keep for at least a month.
Yellow Curry Paste Ingredients
* 12 dried thai chilis
* 2 tsp sea salt (or coarse salt)
* 2 shallots, peeled
* 4 cloves garlic, peeled
* 1 thick slice fresh galangal (or dried galangal soaked in water until softened)
* 1 stalk lemon grass, sliced crosswise (discard tough outer leaves and the root end)
* 1 thick slice peeled ginger root
* 1 tbsp coriander seeds
* 1 tsp cumin seeds
* 2 tsp curry powder
* 1 tsp shrimp paste (kapee)
Preparation
Dry roast corinder seeds and cumin seeds until fragrant over low flame in a heavy bottom pan (be careful not to burn). Set aside. (See a more detailed explanation of dry roasting spices).
Pound in a mortar and pestle or process in a small blender/food processor container in the following order: dried chiles, sea salt, shallots, garlic, galangal, lemon grass, and gingerroot. Process or pound until smooth but some small pieces can still be seen.
Now add the roasted spices and curry powder. Process or pound again until the seeds are completely broken up into powder and the paste is blended through. Last add the shrimp paste and gently blend in, using the mortar or processer.
Ingredients :
1 large chicken
2 onions
2 cloves garlic
1 small root ginger
1/4 l yoghurt
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon powdered coriander
1 teaspoon red food colouring
juice of 1 lemon
salt
Garnish :
Slices of lemon
Lettuce leaves
Slices of tomato and onion
Recipe :
Joint the chicken, remove the bones and slice the flesh.
Grate the onion, garlic and ginger.
Mix the vegetables into the yohurt, with the chilli, garam masala and coriander.
Season, add lemon juice and red food colouring.
Put the chicken into the sauce and leave to marinate overnight.
The next day, skewer the pieces of chicken and roast for 10 minutes.
Serve on a bed of lettuce, with slices of onion, lemon and tomato.
Advice :
Served with rice, this can also be a maincourse or side dish.
8 Chicken pieces (breast is best!)
2 Tbsp ginger paste
2 Tbsp garlic paste
1 cup finely chopped onion
1 chopped pepper
6 cardamon seeds } optional
4 cinnamon sticks }
3 spoonfuls of sweetcorn
1 cup sweet yogurt or cream
2 tsp salt
3 Tbsp butter
1 Tbsp lemon juice
or you could just buy a jar of curry sauce and some chicken breast!
thai chicken curry
boil some potatoes in a pan. hard boil some eggs.
slice and stir fry a packet of chicken breasts
add to chicken 1 tin coconut milk and 1 tablespoon or to taste tesco thai green curry paste and a handful of those thin green beans and cook till the beans are done. just before serving add potatoes cut in large chunks and hard boiled eggs cut in half. serve with rice. delish
iceland do a lovely mild chicken curry in a tin ive dished it up many times when having friends round for dinnerserved with rice and pompadoms they thoroughly enjoyed it give it a try
Asda's Curry Sauce. Asda's Chicken...takes about 10 minutes in the pan
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