Do you have an easy quick shrimp creamy cheesy recipe?

I just need some creamy shrimp to put on pasta with a parmasan taste. A quick one please. ThanksDo you have an easy quick shrimp creamy cheesy recipe?
Get the alfredo sauce in a jar. Heat it, and add your shrimp. Voila! :)Do you have an easy quick shrimp creamy cheesy recipe?
From the Food Network's recipes. You could substitute some cream cheese for some of the cream and/or other cheeses.





Macaroni and Cheese My Way


Recipe courtesy Jan Birnbaum


Show: Easy Entertaining with Michael Chiarello


Episode: Pot luck Challenge








18 pieces extra-large shell pasta


2 tablespoons extra-virgin olive oil


1 cup tasso ham or bacon


5 large shallots, minced


1 clove garlic, mined


1 1/2 tablespoons all-purpose flour


1 cup white wine


2 cups cream


1 cup grated fontina


1/2 cup grated sharp Cheddar


2 tablespoons grated Parmesan


18 medium to large shrimp, peeled and deveined


2 cups gently packed spinach


Kosher salt and ground white pepper


Hot pepper sauce, to taste (recommended: Tabasco)


1/2 cup bread crumbs


1/4 cup chopped Italian parsley leaves





Preheat broiler.


Bring a large post of water to a rolling boil, add pasta shells and cook al dente, according to package instructions.





Meanwhile, in a large skillet, add the olive oil and tasso or bacon, cook until just crisp,


then add shallots and garlic. Cook and stir over moderate heat just until shallots are translucent. Add the flour, cook stirring constantly to blend and toast the flour, about 5 minutes. Add the white wine, reduce until almost dry. Add the cream, bring to a simmer until the sauce coats the back of a spoon, about 5 to 10 minutes. Remove from the heat and stir in the cheeses, shrimp and spinach. Gently stir until cheese is melted, spinach is wilted and shrimp is beginning to turn pink. Season with salt and white pepper, to taste. Season with hot sauce, to taste.





Drain the pasta, making sure to shake all of the water off and out of the shells.





In a large ovenproof baking dish, place drained shells. Add the cheese and shrimp mixture and gently fold into the pasta. Sprinkle with the bread crumbs and chopped parsley. Place under the broiler until the breadcrumbs are toasted about 2 to 3 minutes.
CREAMY SHRIMP AND PASTA





7 oz. uncooked rotini pasta


1 sm. onion, chopped


1/4 c. flour


1/4 tsp. pepper


1 tsp. white wine Worcestershire sauce


1/4 c. chopped fresh parsley


1 jar sliced mushrooms


1/4 c. Parmesan cheese


2 tbsp. butter


1 garlic clove, minced


1/4 tsp. salt


2 c. milk


2 oz. shredded Swiss cheese


1 lb. frozen med. size cooked shrimp, thawed





Cook pasta to desired doneness. Drain, rinse in hot water. Place on serving plate; keep warm. Melt butter in large skillet over medium heat, add onion and garlic; cook until tender. Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk and Worcestershire sauce. Cook until mixture boils and thickens, stirring constantly. Add parsley, Swiss cheese and mushrooms; cook and stir until cheese melts. Stir in shrimp; cook until thoroughly heated. Spoon over cooked pasta. Sprinkle with Parmesan cheese. Serves 4 to 6.





JM
just heat some cream till it starts to thicken, add some grated cheese (parm or asiago) and pepper. check for salt (most grating cheeses are salty so taste first) add some chopped parsley if you like or maybe tarragon and add your protein and there you are
go to recipes .com


kraftfoods.com


wegmans.com


or anyfod chanel or recipe book would have


it

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