What's a quick easy ground beef recipe?

I need an easy ground beef recipe. (we had spaghetti bolognaise already this week - so something other than that).


I want something easy, fast and yummy.What's a quick easy ground beef recipe?
Great tacos !





You will need:





Ground Meat


Taco seasoning (optional)


Garlic Salt (optional)


Flour tortilla


lettuce


tomato


cheese





Cut up the lettuce and tomato to bite-size pieves - like in a salad ... season





Brown your ground meat. You can add taco sauce if you want to ..( your choice). I season with garlic salt.





Put a little oil in a skillet. Get 2 forks. Use the forks to turn the tortilla shell





Get one white, soft, tortilla shell ... and put some of the ground meat in the middle of the shell .. sprinkle lightly with cheese .. then fold in half.





Slowly fry one side of the folder white tortilla shell until it is light golden .. it only takes a few seconds .. not much heat, not much grease in the pan.





Use the forks to turn the tortilla .. and fry the opposite side of the tortilla until it is light golden.





Take the fried tortilla out of the pan ... add the lettuce %26amp; tomato on top of the ground meat ... then sprinkle with cheese on top.





Walla .. you have a great taco.





Also -- you can add your choice of other things .. like onions, jalipinoes, etc





Then .. fry the opposite side of the tortilla the same wayWhat's a quick easy ground beef recipe?
MARK鈥橲 MEATLOAF





1 戮 lbs. 90% lean ground beef


2 eggs


2 oz. olive oil plus extra for cooking


6 oz. beef stock plus extra for drizzling


陆 cup grated Parmesan or Romano cheese


陆 cup plain bread crumbs


A hefty handful of chopped fresh parsley


Generous sprinkling of kosher salt and black pepper





Mix all of the ingredients in a bowl and place on an oiled sheet pan. Form a uniform rectangle 1 陆 - 1 戮 inches in height. Place into a 350 degree oven. I remove it when the internal temperature has reached 140 degrees which is medium. Heat the remaining beef stock to a simmer and drizzle over slices of the meatloaf.








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Beef porcupines:





Ingredients:





1 pound ground beef


half cup raw rice


fawth cup chopped onion


1 tsp salt


quarta tsp pepper


2 tablespoon oil


2 cans 8oz tomato sauce


1 cupa watta


oil for deep frying





Direction:


Mix beef,rice,onion,salt and pepper.


Form into small balls and brown in hot oil.


drain on paper towel


Simmer the sauce, watta,oil, and meatballs


for 20 minutes.
Tacos! Season your ground beef with taco seasoning you buy at the store. You can make it easier by buying the taco shells already done! Shred lettuce chop tomatoes and onion and sour cream! YUM-O!
Meatloaf:


1 pound ground beef


1tsp seasoned salt


1/2 tsp onion powder


1/2 tsp garlic powder


1T worcestershire sauce


1 8 oz can tomato sauce


1 lg egg lightly beaten


1/2 C milk


1 C soft breadcrumbs





Mix all ingredients thru tomato sauce well with ground beef. In a separate bowl combine egg, milk and breadcrumbs, then mix that mixture into meat mixture and combine well.





Bake at 375 for one hour - I bake on a roasting pan w. grill vents so fat drips down. Cover with foil last 30 minutes if browning too much.





Or, make tacos . . .
Shepards pie
Sloppy Joes!


1 lb lean ground beef


3/4 cup ketchup


3 tablespoons tomato sauce


1/4 cup mustard


2 tablespoons white vinegar


2 teaspoons worcestershire sauce


1 teaspoon garlic powder


2 teaspoons dried onions, minced


1/2-1 teaspoon seasoning salt


1/2 teaspoon black pepper


Brown ground beef and drain fat. Add rest of ingredients to beef and stir until all beef is coated and everything is combined. Let simmer until reduced and thicker. Serve on buns!
Hamburgers!


Meatloaf!


Kafta! (Lebanese ground mince on skewers..)





KAFTA





INGREDIENTS


1 1/2 pounds lean ground beef


1 medium onion, grated


1/2 cup finely chopped fresh parsley


1/4 teaspoon cayenne pepper


1/4 teaspoon ground allspice


1 teaspoon salt, or to taste


1/4 teaspoon black pepper


6 wooden or metal skewers





DIRECTIONS


Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.


In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.


Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

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