Does anyone have a good recipe for a quick creamy tomato sauce?

Nothing with massively obscure ingredients please!Does anyone have a good recipe for a quick creamy tomato sauce?
1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice


2 cloves of garlic, chopped


1/2 minced onion


1 tbsp olive oil


1 cup of whipping cream


Fresh basil, torn


salt and pepper to taste





Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min.





Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.





Add the last 2 tbsp of cream at the last minute.





Sprinkle with fresh basil. Serve over fusili or linguine pasta.Does anyone have a good recipe for a quick creamy tomato sauce?
Check out thecopycatrecipes.com. They have recipes in there from a lot of popular restaurants around the country.