I am looking for a quick yummy Crock Pot recipe?

Please no beef stew. Something a little different would be wonderful.I am looking for a quick yummy Crock Pot recipe?
Slap Your Mama Crockpot Roast





Your choice of Roast, Seared in a hot skillet with oil, salt and pepper


Red potatoes, about 6-8 halved


Celery, 3 stalks course cut


Onion, 1 Lrg, cut into 4鈥檚


Tomato鈥檚, 4, cut into 4鈥檚


Mushroom鈥檚, if you have鈥檜m toss um in


Carrots 4, cut into 4鈥檚


Bay Leaves 2


1/2 tsp Thyme


1/2 tsp Rosemary


1/4 C Worcestershire sauce


1 C Water





Put in the Roast and all the goodness on Medium and go shopping for 5 hours.


You did wash your hands when you started didn鈥檛 you?


Footnote: If this is to close to Beef Stew then I tell you what, use chicken, then E-Mail me and tell me how good it was, don't forget the BiscuitsI am looking for a quick yummy Crock Pot recipe?
Creamy Crock-Pot Chicken





Creamy Crockpot Chicken





8 oz cream cheese (soften in microwave)


1 packet dry Italian seasoning


1 can chicken soup


1 cup white wine


6 chicken breasts





In a crock pot, combine until smooth first four ingredients.


Fold in chicken. Cook on low for 6 hours.
meat lovers pizza pasta


1 pound corksrew pasat cooked


1 1/2 lean ground beef cooked


1 pound itailn sausause


2 jars pizza sause


1 package shreded mozzar. cheese


1/2 cup chopped greean pepper


1/2 c onion


compine all mix well. low 4 to 6 hrs high for 2 hrs


so so good
Abacadabra Pork Chops Not only quick but delicious!!!
Zesty bbq chicken...my kids love this one..serve over rice..





INGREDIENTS


6 frozen skinless, boneless chicken breast halves


1 (12 ounce) bottle barbeque sauce


1/2 cup Italian salad dressing


1/4 cup brown sugar


2 tablespoons Worcestershire sauce


DIRECTIONS


Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.


Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.








chicken stoganoff...





INGREDIENTS


4 skinless, boneless chicken breast halves - cubed


1/8 cup margarine


1 (.7 ounce) package dry Italian-style salad dressing mix


1 (8 ounce) package cream cheese


1 (10.75 ounce) can condensed cream of chicken soup


DIRECTIONS


Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.


Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Sausage Supper.





Potatoes peel, skinned and fried for 5 mins before going in Crock Pot.





Then Sausage, fry them for 5 mins.





Then tin of Baked Beans and seasoning and stock cube and liquid and leave on High for 6 hours and delicious with crusty bread
Pork roast (or chops) and rice is really, really easy to make.





Toss in however much meat you want. I either use boneless pork chops or a pork roast.





Toss in one can of cream of mushroom soup.





Toss in one bag or box of flavored rice like Rice-A-Roni or Lipton. It doesn't even matter what flavor you pick.





Stir it up a little, and cook it on low all day. It will be done when you get home from work. EASY!
This is what my family craves and it's SO easy.


Get the ';country'; style boneless ribs, put them in the crock pot, pour a bottle of your favorite BBQ sauce over them and cook all day on low. OMG, you won't believe how good they are.
Sweet and Sour Meatballs over Rice


1 pound ground beef


1 slightly beaten egg


4 tablespoons cornstarch, divided


1 teaspoon salt


1/4 teaspoon black pepper


1 tablespoon dried chopped onion


1 tablespoon oil


3 tablespoons vinegar


15 ounces pineapple chunks in juice


1/2 cup sugar


1 tablespoon soy sauce


1 large green bell pepper, cut into pieces


hot cooked rice


In a bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, and onion. Shape into 1 1/2-inch balls. In a large skillet, lightly brown meatballs in oil. Drain fat from skillet. Transfer meatballs to any size Crock-Pot.


Stir together in a small bowl: vinegar, sugar, soy sauce, remaining cornstarch, and green pepper. Pour over meatballs. cover and cook on LOW 6 to 8 hours or on HIGH 2 to 4 hours.


In the last 30 minutes of cooking stir in the can of pineapple. Serve over hot cooked rice.











Slow-cook Chicken %26amp; Mushroom Stew


1 can cream of mushroom %26amp; roasted garlic soup


5-6 fresh, boneless, skinless chicken breasts


Salt and pepper to taste


1 package (8 oz.) med. white mushrooms


1 cup baby-cut carrots


2 celery ribs, cut into 1 1/2 inch lengths





In slow cooker, stir together soup and 1/2 can of water. Cut chicken into 2-inch chunks. Sprinkle with salt and pepper. Put chicken into cooker. Add mushrooms, carrots and celery. Stir gently to mix. Cover and cook on low for 6 to 8 hours or until chicken is done.








Crockpot Chinese Dinner


1 1/2 lb. pork steak (cut into 1/2'; strips)


1 sliced onion,


1 green pepper,


sliced 8z. sliced fresh mushrooms


1 8z can tomato sauce


4 carrots, sliced


3 T brown sugar


1-1/2 t salt


1 1/2 T vinegar,


2 t Worcestershire sauce





Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crockpot and cook on low 6-8 hours. Serve with hot rice and top with soy sauce.











Honolulu Chicken


3 to 4 chicken breasts (skinless/boneless)


1 10-ounce jar peach preserves


1/2 cup barbecue sauce


1/2 cup chopped onion (I used a whole onion)


2 tablespoon soy sauce


1 6-ounce can water chestnuts (sliced/drained)


1 green pepper, julienne sliced


Hot cooked rice





Place chicken pieces in slow cooker and sprinkle with salt and pepper . Combine preserves, BBQ sauce, onion and soy sauce and pour over chicken. Add water chestnuts and green pepper slices Cover and cook on low 6-8 hours. Serve over hot cooked rice.





Posole


2 cups pork roast, cooked and cubed


1 large can hominy, undrained


1 can green chiles, chopped


1 tablespoon chili powder


1 teaspoon salt


1 large onion, diced


1 to 2 cups water


Flour tortillas


Cheese, grated





Put the pork, hominy, green chiles, chili powder, salt, onion and water in a slow cooker and cook 6-8 hours on low. Serve in bowls with lots of grated cheese on top. Pass the flour tortillas.








Honest and True Irish Stew


6 medium potatoes (about 2 pounds),


peeled and thinly sliced


2 pounds lean, bone-in lamb or 1 1/2 pounds


boneless lamb, cut into 1 1/2-inch pieces


2 medium onions, peeled and sliced


1 teaspoon salt


1/4 teaspoon pepper


1/4 teaspoon thyme


1 teaspoon dried summer savory


2 tablespoons minced fresh parsley or


1 1/2 teaspoons dried parsley


1 1/2 cups water





In slow cooker, layer half the potatoes, and then all the lamb and onions. Combine salt, pepper, thyme and summer savory. Sprinkle half of salt mixture and 1 tablespoon of the parsley over onions. Layer remaining potatoes; sprinkle with remaining salt mixture. Pour water over all. Cook 6-8 hours on low until lamb is tender. Add water as needed to maintain level about 1 inch in bottom of pan. Just before serving, sprinkle with remaining parsley.











Sweet and Sour Chicken


1 medium onion, sliced


1 medium carrot, peeled, sliced


1 medium celery stalk, sliced


1 lb. boneless skinless chicken thighs, cut into bite-size pieces


1/2 cup KRAFT CATALINA Dressing


1/2 cup soy sauce


1/2 cup firmly packed brown sugar


1 tsp. grated gingerroot


1 can (8 oz.) pineapple chunks, drained, juice reserved


1 medium green pepper, sliced


1 medium red pepper, sliced


4-1/2 cups hot cooked MINUTE White Rice





PLACE onions, carrots and celery in slow cooker; top with chicken. ADD dressing, soy sauce, brown sugar, gingerroot and pineapple juice. Cover with lid. COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours), adding pineapple and peppers for the last 30 min. of the cooking time. Serve over rice.








Crockpot Lentils %26amp; Ham


2 c dried lentils, sorted and rinsed


3 c chopped cooked ham


2 onions, chopped


3 c chopped carrots


2 (10 oz.) cans condensed chicken broth


4 c water





Combine all ingredients in crockpot, mix to combine. Cover crockpot, cook low 7-9 hours.








MORROCCAN LAMB AND RICE


1 lb. boneless lamb, cut into 1'; pieces


1 Granny Smith apple, chopped


6 oz. pkg. chicken flavored rice and vermicelli pasta mix


1-1/2 cups chicken broth


1 tsp. curry powder





Combine lamb, apple, seasoning mix from rice, chicken broth, and curry powder in 3-1/2-4 quart slow cooker. Mix well. Cover crockpot and cook on low for 4 hours. Then stir in rice and pasta mixture, cover, and cook for 3-4 hours longer until lamb is thoroughly cooked and rice and pasta are tender.








Crockpot Caramelized Onion Pot Roast


2 Tbsp. olive oil


2-1/2 lbs. boneless beef chuck roast


1/2 tsp. salt


1/4 tsp. pepper


1 Tbsp. olive oil


4 onions, chopped


4 cloves garlic, chopped


1/2 cup apple juice


1 cup beef broth


1 Tbsp. brown sugar


1 Tbsp. apple cider vinegar


2 Tbsp. Dijon mustard





Heat 2 Tbsp. oil in heavy skillet and brown roast 5 minutes, turning once, until brown. Season with salt and pepper and remove. Add additional 1 Tbsp. oil to same skillet and add onions. Cook for 10-15 minutes, stirring frequently, until onions are brown. Add garlic, apple juice, beef broth, brown sugar, vinegar and mustard and stir. Spoon half of onions into a 4 quart crockpot, top with roast, and add rest of onions and liquid. Cover and cook on low for 8-10 hours. Serve with horseradish.








CREOLE SLOW-COOKER GUMBO


1/2 lb. chicken breast halves without skin, cubed and browned


2 links andouille sausage, sliced


1/2 lb. shrimp, peeled and deveined


1 onion, chopped


1 green bell pepper, chopped


1 red bell pepper, chopped


10 cups water


1 cup dry roux mix


2 tbls. Creole seasoning


Cooked white rice





Place chicken, sausage, shrimp, onion, peppers, water, roux


mix and Creole seasoning in a slow cooker. Cook on low for 8


hours. Adjust seasoning with additional Creole seasoning, if needed.


Serve over rice.
GROUND BEEF, MACARONI AND TOMATO CASSEROLE


Serves 8





2 pounds lean ground beef


1 cup onion, chopped


1 1/2 cups water


1/2 clove garlic, minced


1/4 cup green pepper, chopped


2 cans (14 1/2 ounce) tomatoes; chopped


1 cup V8 juice


Salt and pepper


1/2 teaspoon oregano


2 cups macaroni -- uncooked





Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.
4 boneless skinless chicken breast halves


1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


1 cup (8 ounces) sour cream


4 bacon strips, cooked and crumbled





Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.





chicken just falls apart...mmm

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