Cookie Recipes please, Quick help!?

So i am in the mood for some yummy cookies.


I was thinking Sugar cookies or Snickerdoodles.





I don't have good recipes for either, so do you guys know a fabulous recipe?


I would appreciate it very, very much.


I am in the mood for very sweet and chewy/soft cookies


Thanks so much!Cookie Recipes please, Quick help!?
SNICKER DOODLES





1 cup butter


1 1/2 cups sugar


2 eggs


2 3/4 cups flour


2 tsp. cream of tartar


1 tsp. baking soda


1/4 tsp. salt





Mix butter, sugar and eggs. Add remaining ingredients. Roll into balls the size of walnuts. Roll in a mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Bake on ungreased cookie sheet for 8-10 minutes in 400 degree oven.


Cookie Recipes please, Quick help!?
I have a great old fashioned cookie reciepe that most people never heard of...It's called Tea Cakes they are similar to sugar cookies and snickerdoodles. It is a soft cookie. If you are a baker then this cookie is the one you are looking for here is the reciepe below...Good Luck %26amp; Happy Thanksgiving Baking





INGREDIENTS (Nutrition)


1 cup butter


1 3/4 cups white sugar


2 eggs


3 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon salt


1/4 teaspoon ground nutmeg


1 teaspoon vanilla extract


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DIRECTIONS


In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.


Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.


Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.



Chewy Sugar Cookies





2/3 cup shortening


2/3 cup butter


1 1/2 cups white sugar


2 eggs


2 teaspoons vanilla extract


3 1/2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon salt


1/3 cup granulated sugar for decoration





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.


Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.














These are also really good:





Cinnamon Sugar Butter Cookies





2 cup white sugar


1 cup butter, softened


2 eggs


2 teaspoons vanilla extract


2 1/2 cups all-purpose flour


3/4 teaspoon baking soda


1/4 teaspoon salt





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C).


Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.


Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.


Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies! Refrigerate for 30 minutes.


Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.