Whats an easy to make recipe for quick booze?

Me and my friends wanna make some booze so tell me a good recipe for anthing without any brewing equipmentWhats an easy to make recipe for quick booze?
+ First wait till you are legal, then you buy some super yeast on-line. Follow the directions on the package. I think it says 5 gal of water in a clean bucket, 5 pounds of sugar, (mix it so the sugar is melted into the water), add yeast, wait two to three days. 20% of the remaining mix will be alcohol. The trick is now to get the alcohol out of the vile tasting solution. Should make about a gallon of vodka 80 proof.


My recommendation would be to... (I'll tell you when you are 21)Whats an easy to make recipe for quick booze?
If you have no brewing equipment you could try freezing the water content out. Alcohol does not freeze until much colder than water freezes Report Abuse

stomp on some grapes and wait a couple years til your 21.
IMHO... it takes TIME... there is no quick booze unless you run to the liquor store ...quick.


time = fermenting=time= fermenting= booze...


sorry
250 ml 100% proof alcohol. squeeze 6 large lemons, boil the lemons juice in 3tbls of sugar, add to alcohol.Viola. you have delicious LEMONE.(It's Italian) potent but good.
drink your dads Aqua Velva??or cepacol??dont go blind moron!
Yea, just buy the booze....idiot.... Are you drunk right now?
you get the code for it then paste it
the best way to get booze is to go to the quick mart and shop lift it..................just joking, dont steal
umm r you drunk or what....................get real!
Break open an alcohol thermometer and drink the alcohol.
do what the rest of us do and make a trip to the liquor store
Just like in prison


Prune-o


Take all fruit remmnants from garbage,


place in plastic trash bag in toilet,


add small amount of live yeast,


wait several days,


belch excess gasses out of plastic bag at least twice daily,


wait some more,


when it tastes like a mixture of vodka and puke, it is done.


Enjoy. When the effects wear off, get together six dollars and go buy a pint of the real stuff at the liquor store you lazyass.
You can't get any quicker than buying it.





If you want to MAKE it, it takes time...period. If you're making prison pruno or homebrewed beer it takes time.





If you want quick and dirty, though (it'll taste like monkey butt, I promise) get a 10 pound bag of sugar, a can of tomato paste and some rapid rise yeast. Dissolve the sugar in 2 gallons of boiling water. Mix in the tomato paste. When that's done, pour it into a 5 gallon bucket (the white ones from home depot/hardware store are perfect...get a lid, too). Add in another 2 1/2 gallons of cold water to cool it all down. Stir the crap out of it with a wisk to aerate. Toss in the yeast, stir the crap out of it again then put the lid on.





Now, let it sit for 4 days, keep the lid on tight...it should be bubbly and frothy by the end of the first...that will die down. After 4 days, taste it. If it's still sweet, let it go longer. If not, you're done...and you'll get good and messed up.