Baked Apples
INGREDIENTS
4 red apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
=]I need a quick, baked apple recipe?
Hi !!!
Here you go...ENJOY!!!
Baked Caramel Apples
4 large apples
1 tbsp. butter or margarine
1 tbsp. flour
1 cup brown sugar
1 cup boiling water
1 ½ cups miniature marshmallows
1 tsp. vanilla
Peel, core and cut apples into fourths; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and vanilla and continue stirring until melted. Bring sauce to boil; pour over apples. Bake at 350ยบ for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.
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Red Hot Caramel Apples
*THIS IS NOT A ';QUICK BAKE'; RECIPE, BUT I WANTED YOU TO HAVE IT ANYWAY.
Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Tart apples, cored
1/2 cup Apple juice
8 tablespoons Brown sugar
12 Red hot candies
4 tablespoons Butter
8 Caramels, unwrapped
1/4 teaspoon Ground cinnamon
Directions:
Place apples in bottom of crockpot. Pour apple juice over top. In the center of each apple, place 2 tbsp brown sugar, 3 red hot candies, 1 tbsp butter, and two caramel candies. Sprinkle cinnamon over the top.
Cover; cook on low 4-6 hours or until apples are soft. Serve warm with vanilla ice cream.
This recipe for Red Hot Caramel Apples serves/makes 4
Instead of baking them, put them in a sauce pan on top of the stove with water to cover, sugar, and cinnamon, and cook until tender. Serve warm over vanilla ice cream.
Baked Apple recipe
Ingredients
1 Apple, cored, peeled 1 pn Nutmeg
2 tb Orange or apple juice, unswt 2 tb Raisins
1/8 ts Cinnamon
Directions
Peel and core apple. Place each apple in individual glass casserole, fill center with raisins. Pour juice over raisins, sprinkle with cinnamon and nutmeg. Cover with wax paper and bake in microwave on high about 2 min. per apple until tender. (CHECK - depends on the size and kind of apple.) Serve warm. A similar recipe suggested unpeeled apples baked for 350F uncovered.
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Easy Healthy Baked Apple
10 min 5 min prep
1 apple, should be baking appropriate
1/8-1/4 teaspoon cinnamon, to taste
1/2 cup cottage cheese (fat-free is healthiest)
1 tablespoon sour cream (again, fat-free is best)
1/8 cup walnuts or other nuts
1/2 banana
1. Wash, core and dice apple; dice can be very large, as they will reduce in size during baking.
2. Place in a microwave-safe dish and cover liberally with spice (s).
3. Cover tightly with plastic wrap and microwave on full power for 5 minutes.
4. While it cooks, chop up the nuts and banana.
5. Remove apple from microwave and carefully remove plastic.
6. Add in the walnuts, banana, cottage cheese and sour cream and stir all ingredients together.
7. Enjoy.
http://www.warmbiscuit.com/applepie.html
this one looks really simple..
Rachel Ray is my fave! All of her stuff is awesome. Try this one:
Baked Stuffed Apples:
6 medium McIntosh apples
2 wedges lemon
6 tablespoons butter, softened
1 cup dark brown sugar
1/4 teaspoon freshly grated or ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup walnut pieces
1/2 cup all-purpose flour
1/4 cup oatmeal
Preheat oven to 425 degrees F.
Trim a thin slice off of the bottom of each apple. Cut the tops off apples and trim way skin of tops of apples, trim should be 1/2-inch wide. Hollow out the apples with a small paring knife, carving out a cavity for the filling. Rub the tops and cavities with wedges of lemon to retard browning.
Combine butter, sugar, nutmeg, cinnamon, nuts, flour and oatmeal in a bowl -- mixture should be crumbly -- and then pack into apples. Place apples in a shallow baking dish and add 1/4-inch of water to the dish. Bake apples 17 to 20 minutes, until filling bubbles and apples are tender but not soft. Remove from oven. Serve warm or room temperature.
here's a quick answer.
slice your apples, place the slices in a baking dish. put a few dabs of butter around them. sprinkle them with sugar, cinnamon, and just a bit of clove. or use apple pie spice. bake @ 325 until tender. serve hot with vanilla ice cream.
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