I need quick and easy recipes!!!!?

Okay here's the deal. My brother and I have been left in the care of our father while my mother goes to work for pretty much the whole week. Neither of us are mastermind chefs and my brother is a picky eater. I NEED quick and easy lunch and dinner recipes. Thank you.I need quick and easy recipes!!!!?
Check out how to make quick and easy ground beef recipes. You just make the meat ahead and put in to different recipes.





http://www.easy-groundmeat-recipes.com/E鈥?/a>I need quick and easy recipes!!!!?
Make some sandwiches for lunch.


Chicken, lettuce, tomatoes and egg in a hamburger bun, or hot dog roll.





Dinner.


Tasty crock-pot of Lamb


1kg lamb cubed


3 tablespoons flour ( you can use wholemeal)


2 tablespoons brown sugar


1 teaspoon mixed spice


1 teaspoon curry powder


1/2 teaspoon ground ginger


1 tsp green herb stock


2 tblsp vinegar


1 1/2 tablespoons Worcestershire sauce


1/2 cup tomato puree


2 tablespoon water


3 tablespoons sherry


Combine dry ingredients in the crock-pot then mix to a paste with vinegar and Worcestershire sauce. Add water, puree ,and sherry mixed together. Put the lamb or beef into the crock-pot and stir until the sauce is mixed through the meat. Cook on low for 7-8 hours or on high for 3-4 hours.
Easy Pasta Dinner:


5 boxes of pork links


1 white onion (diced)


1 piece of garlic (diced)


1 can of pasta sauce


1 bag of pasta (any kind)





Turn on th stove


Add the onions and garlic into a pot and stir


When the garlic is light brown, add the pork links, but make sure the pork links are cut up


When the pork links are looking good, add pasta sauce


While it is cooking get another pot, fill it with water and cook up the pasta


When everything is done and looking good, put the pasta into some bowls and just pour the sauce over it. Maybe add some black pepper or parmesan cheese. Enjoy! :)
Try a search for casseroles or budget cooking on the web....those recipes should be pretty basic so your brother should like them and casseroles are pretty easy.





Chicken Alfredo





2 boneless skinless chicken breasts


1 jar of Alfredo sauce


Spaghetti noodles





This is a pretty quick recipe so start boiling the noodles first.


Cut chicken into bite size pieces. Cook in olive oil or margarine/butter until done. Add Alfredo sauce and heat thoroughly. When noodles are done, drain them and serve alfredo sauce on top.


**If you want you can add some fresh garlic, salt, or parmesan cheese to boost the flavor a bit.








Pizza casserole:


1 lb ground meat


1 (15oz) jar of pizza sauce


1 (12 oz) bag of egg noddles


1 (8oz) bag of mozzarella cheese





Brown the meat and drain. Boil the noodles, drain well. Put the meat and noodles in a large mixing bowl (or back in the pan you boiled the noodles in to save on dishes) and add pizza sauce and 1/2 bag of cheese. Mix well and pour into a greased 9x13 ( I use Pam spray) Top with the rest of the cheese and bake it in a 350* oven for 20- 25 minutes. Serve





Poor Mans Stroganoff (this isn't really a casserole but it is cheap and good)





1 lb or so ground meat


8 oz container of sour cream


1 can cream of mushroom condensed soup (we use cream of chicken cause we don't like mushrooms)





Brown the meat and drain off grease. Add sour cream and condensed soup (no milk) heat thoroughly and serve over cooked noodles or rice.





Tator Tot casserole





1 lb ground beef


1 can green beans ( we use corn)


1 can cream of chicken OR cream of mushroom


1 can water or milk (we use milk)


Tator-tots to cover the top of dish


shredded cheddar cheese (optional)





Brown the beef, drain and put into the bottom of a greased 9x13 pan. Combine green beans or corn, cream of chicken or cream of mushroom soup, and the water or milk in a medium bowl. Pour the mixture over the beef. Put Tator-tots on top to completely cover the mixture.





Bake in a 350掳F oven for 25-30 minutes, or until Tator-tots are lightly browned and crisp. Sprinkle shredded cheese if desired over the top and bake for 5 more minutes.





Grill some burgers


Toasted cheese and tomato soup


Pizza


Sandwiches
EASY BAKED CHICKEN DINNER


4-8 chicken breasts, bone in or boneless


1 can cream of celery soup


1 c. brown rice (UNCLE BEN'S庐 whole brown rice)


1 pkg. frozen mixed vegetables


In a serving baking dish lay defrosted chicken pieces side by side.


Spread 1 can of cream of celery soup over chicken. Cover with foil and bake at 350 degrees in oven for one hour. One the stove prepare rice and vegetables as directed. Serve all 3 items on each plate using chicken cream for gravy as requested.





Serves 4-8.
SHRIMP BAKE WITH SOUR CREAM





1 package (1 lb.) frozen shelled divined shrimp


1 cup dairy sour cream


1/4 cup (1/2 stick) butter, softened


1 tablespoon all-purpose flour


1 tablespoon sugar


1/4 teaspoon dry mustard


1/4 teaspoon basil


Dash of salt


2 tablespoons lemon juice


1/3 cup fine dry bread crumbs


1/4 cup (1/2 stick) butter, melted





Cook shrimp according to package directions. Divide shrimp into 4 ramekins.


In a 1-qt. saucepan heat sour cream over low heat until warm. Stir in softened butter until melted. Remove from heat.





In a bowl combine flour, sugar, dry mustard, basil and salt; blend into sour cream; stir in lemon juice. Cook over low heat, stirring constantly, until thickened. Pour over shrimp.





Mix crumbs and 1/4 cup butter; sprinkle over sauce. Bake in a preheated 375掳F oven for 12 minutes. Serve immediately.





Makes 4 servings.





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Fruit Salad





2 cans chunky fruit


1 can mandarin oranges


1 jar maraschino cherries


1 can peaches


1 can pineapple tidbits


1 small box vanilla instant pudding


2 T. Tang





Drain fruit, except pineapple juice, pudding and Tang


Pour over mixed fruit and cool. May add grapes or bananas
macaroni casserole:





1 lb. ground turkey


1 can tomatoes or tomato sauce


3 c. cooked macaroni


12 oz. shredded cheese


Salt %26amp; pepper to season


Approx. tbsp. chili powder


Cook macaroni as usual, drain and set aside. Brown the meat and stir in the tomatoes and seasoning to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix, bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes. Serve hot or cooled it is a very tasty dish.


Source(s):


cooks.com
Dinners:


- Hamburger Helper


- Frozen lasagna (put it in the oven, and voila!) + salad kit


- Ready-cooked grocery store chicken + mashed potatoes


- Stir-fry (bag of frozen mixed veggies + leftover chicken)


- Porkchops (fry with salt and pepper, add chopped mushrooms %26amp; green peppers in the last couple of minutes)





Lunches:


- Turkey and swiss sandwiches


- Sausage on a bun


- Grilled cheese sandwiches and canned tomato soup (add milk not water)


- Pita pizzas (buy greek pitas, spread on sauce, grated mozzarella and sliced pepperoni and pop in the oven until it's all melty)


- Kraft dinner





Hope this helps.
Check out PlusRecipes.com...it's got tons of DELICIOUS and easy-to-make recipes! I've been using it all summer long for my cookouts and almost everyday now to prepare my dinners at home for the family鈥鈥檝e been using it so much that I鈥檝e made it my homepage! :)





I get so many compliments, and there are never any leftovers...and that's saying something, because my kids are picky eaters! lol :)





Here's the link:





http://www.plusrecipes.com/





Hope this helps! :)