Does anyone have a recipe for a quick and easy ham and cheese stromboli?

Ham and Cheese Stromboli





Servings: 4


Prep Time: 10 minutes


Cook Time: 20 minutes





INGREDIENTS





2 cups HORMEL庐 CURE 81庐 Half Ham, diced


4 tablespoons CARAPELLI庐 Olive Oil


1 cup Swiss cheese (4 oz.), shredded


1 package refrigerated pizza dough (13.8 oz.)


Cooking spray














DIRECTIONS





Preheat oven to 375潞F. Spray large baking pan with cooking spray and unroll pizza dough on it. Carefully brush dough with 2 tablespoons olive oil. Sprinkle diced ham and shredded cheese onto dough to within 1'; of the edge. Begin rolling dough from the long side to enclose filling inside. Pinch seam to seal. Turn seam side down and carefully center the stromboli roll on the pan. Brush with 2 tablespoons olive oil and bake for 20 minutes or until golden brown and crisp. Let stand for a minute or two to cool slightly then cut into 1'; wide slices.





SERVE WITH


a medley of fresh berries on a bed of butter lettuce leaves











Stromboli





1/2-3/4 lb ground beef


1 can Pillsbury Pizza Crust


1/4-1/2 cp spaghetti sauce


1 1/2 cups shredded cheese, either mozzarella or Cheddar or a mix


1/4 cp chopped green/red peppers and/or onions


some Italian seasoning


Parmesan cheese, grated





Spray cookie sheet with cooking spray. Heat oven to 400.





Brown ground beef, peppers and onions, drain.





Unroll dough, spread on cookie sheet to form a rectangle, 12x8. Spread sauce on dough to about 1 inch from sides.





Place meat mixture down center of dough lengthwise, topped with cheese and peppers. Fold lengthwise and pinch edges to seal.





Bake for about 15 min until top turns brown. Let cool and cut into about 6-8 slices. Use extra sauce for dipping .








Good luck!Does anyone have a recipe for a quick and easy ham and cheese stromboli?
http://www.whatscookingwithpatty.com/rec鈥?/a>


To the left of the page, find ';Easy Stromboli'; under the Appetizers-Dips-Spreads category.