Quick easy cake recipes?

Does anyone know any easy recipes for great cakes??


[preferably incorporating fruit, apple especially!]





Thanks for your help!








Quick easy cake recipes?
This is REALLY REALLY delicious and easy to make, but I'm sorry no fruits;





1 (18.25 ounce) package chocolate cake mix


1 (3.9 ounce) package instant chocolate pudding mix


1 cup vegetable oil


4 eggs


1/2 cup hot water


1 cup sour cream


1 teaspoon vanilla extract


1 cup mini semi-sweet chocolate chips





Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.


Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.


Bake for 1 hour. Allow to cool.


Serves 12.





---Quick easy cake recipes?
1 (21-ounce) can apple pie filling


1 (9-inch) graham cracker crust


2 (8-ounce) packages cream cheese, at room temperature


1/2 cup sugar


1/4 teaspoon vanilla extract


2 eggs


1/4 cup caramel topping


12 pecan halves, plus 2 tablespoons chopped pecans





Preheat the oven to 350 degrees F.


Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.





Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.





Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.









The easy apple cake recipe is a simple cake with a layer of apple pie filling.


Cook Time: 1 hour


Ingredients:


3 eggs


1 cup sugar


3/4 cup oil


2 cups flour


2 teaspoons baking powder


1 can (21 ounce) prepared apple pie filling


Preparation:


Beat eggs; add sugar, oil, flour, and baking powder. Pour half of the batter into a greased and lightly floured 13x9x2-inch baking pan. Spoon apple filling evenly over the batter. Pour remaining batter over apple layer. Bake at 325掳 for 50 to 60 minutes. If desired, dust with sifted powdered sugar.








This is a fresh apple cake with walnuts and buttery brown sugar crumb topping.


Cook Time: 1 hour, 15 minutes


Ingredients:


3 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1 teaspoon cinnamon


3 eggs


2 cups sugar


1 1/2 cups vegetable oil


3 cups chopped apples, such as Rome Beauty


1 cup chopped walnuts


2 teaspoons vanilla


Brown sugar topping, below


Preparation:


Sift together the flour, baking soda, salt, and cinnamon; set aside. Beat eggs; add sugar and oil and beat for 3 minutes. Gradually stir in sifted dry ingredients. Fold in apples, walnuts, and vanilla. Pour batter into a greased and floured 10-inch tube pan and bake at 350掳 for 1 hour and 15 minutes. Pour topping over the cake as soon as it comes out of the oven. Let cool, loosen sides, invert on a plate, then invert on another plate, topping-side up.


Topping





1 cup light brown sugar, firmly packed


1/4 cup milk


1/2 cup (1 stick) butter


Combine topping ingredients in a saucepan. Bring to a full boil and boil for 3 minutes. Pour over cake right out of the oven.



Get ready girlfriend, cuz this **** is good!


Apple cake with brown sugar glaze





2 c sugar


1c veg oil


3lg eggs


3c self rising flour


1teaspoon cinnamon


3c peeled, chopped cookin apple (perferably the yellow/red ones)


1/2 c chopped pecans (optional)


*beat sugar, oil, eggs at medium speed with an electric mixer until creamy


*combine flour, cinnamon, add to your sugar mixture.


*pour batter in a well buttered blunt pan, put little pieces of chopped butter on top of mixture when u get it in the pan.





Brown sugar glaze (i like to double this)


1/2 c brown sugar


1/4c butter


2TBS evaporated milk


*cook in a saucepan over high heat, stirring constatnly, 2 min or until butter melts, cool and pour on cake after you flip cake out of pan cool first. GOOOOOOOOOD!






See the note at the end about varying cake mixes and pie fillings. This would be awesome w/ apple pie filing and a spiced or carrot cake mix!








~~ Lemon Pillow Cake ~~





1 white cake mix


1 can lemon pie filling





Mix cake as directed on box and pour into a 9x13 pan. Place spoonsful of lemon pie filling in blobs over batter. Bake as directed on the box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside.





Frosting


1 can ready to spread lemon flavored frosting


1 tub of Cool Whip





Mix frosting and Cool Whip together and spread on cake. This does need to be kept refrigerated.





Variation: Use chocolate cake mix, cherry pie filling, and chocolate icing to make a Black Forest Pillow Cake.



Nectarine %26amp; Blueberry Buckle





Preheat oven to 350 degrees F. Coat 2 qt. shallow baking dish w/ 2 Tbs. butter or nonstick cooking spray.





In a bowl, toss 3-4 nectarines or (pitted and cut into eighths) and 1/2 blueberries with 3 Tbs sugar. Let stand for 5 minutes.





Meanwhile, stir together until smooth:


1 pkg white or yellow cake mix


1 cup milk


6 Tbs. melted butter


1 tsp. ground cinnamon





Spread cake batter in baking dish. Top evenly with fruit mixture. Bake 55-60 minutes. Cool on rack 10-15 minutes. Dust w/ confectioners sugar. Serve warm.





I'm sure you could substitute any fruit for the nectarines and blueberries. I used peaches and couldn't tell the difference. I think apples would go well with so many different fruits.
QUICK %26amp; EASY APPLE CAKE





1 egg


1/4 c. shortening


1 1/2 c. sugar


1 1/2 c. flour


1 tbsp. baking powder


1/2 tsp. salt


1/2 tsp. cinnamon


2/3 c. milk





Mix together all ingredients. Sprinkle mixture of 1/4 cup brown sugar and 1/2 teaspoon cinnamon over top and bake at 400 degrees for 15 to 20 minutes.


~~~~~~~~~~~~~~~~~~~~~~





QUICK AND EASY SPICE CAKE





2 1/2 c. bleached all-purpose flour


2 tsp. pumpkin pie spice


1 1/2 tsp. baking soda


1/2 tsp. salt


1 1/4 c. firmly packed dark brown sugar


1/2 c. (1 stick) unsalted butter, melted and cooled


1 egg


1 c. buttermilk


1 c. chopped walnuts


Rum raisin or vanilla ice cream





Preheat oven to 350 degrees F. Butter and flour 8 inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredient alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream. 8 servings.





~~~~~~~~~~~~~~~~





QUICK %26amp; EASY CINNAMON NUT CAKE





1/2 c. butter


1 c. sugar


2 eggs


1 c. sour cream


2 c. flour


1/4 tsp. salt


1 tsp. baking powder


1 tsp. baking soda


1 tsp. vanilla


1 tsp. cinnamon





TOPPING:





1 tsp. cinnamon


1/4 c. sugar


1/4 c. chopped nuts





Cream butter and sugar. Add eggs and stir in sour cream. Beat in next 6 ingredients. Pour batter into greased 9 x 13 inch pan. Combine topping ingredients and sprinkle on top. Bake at 350 degrees for 25 minutes. Ring mold pan - 35 minutes.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~





QUICK EASY APPLE STREUSEL COFFEE CAKE





1 1/2 c. flour


2 1/4 tsp. baking powder


1/2 c. sugar


1/2 tsp. salt


1/2 tsp. cinnamon


1 egg


1/2 c. milk


1/4 c. oil


1 1/2 c. chopped apples, raw





STREUSEL TOPPING:





1/4 c. sugar


2 tbsp. flour


1 tbsp. butter


1/2 tsp. cinnamon





Sift flour, measure and resift with baking powder, sugar, salt and cinnamon. Beat egg, milk and oil; pour into dry ingredients; then add apples and mix. Then turn into well greased 8 x 8 inch pan. Mix together topping to make a crumbly mixture and sprinkle on top batter. Bake in 325 degree oven approximately 25 minutes or until tester comes out clean.


~~~~~~~~~~~~~~





QUICK AND EASY CHEESE CAKE





1 (15 oz.) can sweetened condensed milk


1/3 c. lime juice


1 tsp. vanilla


1 (8 oz.) pkg. cream cheese


1 graham cracker crust





Soften cream cheese to room temperature. Beat cream cheese until fluffy. Add remaining ingredients. Pour into cooled crust. Chill 2-3 hours.


~~~~~~~~~~~~~~~~~~~~~~~





QUICK EASY CHOCOLATE CAKE





3 c. flour


2 c. sugar


2 tsp. soda


1/3 c. cocoa


1 tsp. salt


3/4 c. oil


2 tsp. vinegar


1 tsp. vanilla


2 c. water





Sift dry ingredients in bowl. Make three holes, one for the oil, one for vinegar, one for vanilla. Pour water over all and beat with fork or slotted spoon. Pour in 9x13 greased pan. Bake 350 degrees 35 to 40 minutes.


~~~~~~~~~~~~~~~~~~~~~





QUICK AND EASY FRUIT CAKE





2 c. flour


2 c. sugar


3 eggs, beaten


1 jr. size jar of baby food fruit - your choice


1/2 tsp. cinnamon


3/4 c. oil


1 c. pecans, chopped





Combine sugar, eggs and oil. Mix flour and cinnamon and add alternately with fruit to sugar mixture. Add pecans. Bake in greased and floured tube pan for 1 hour at 350 degrees.


~~~~~~~~~~~~~~~~~~





hope this helped and good luck =)






This is a little cake my grandmother would make alot, to use up extra apples, pears or peaches:





GRAM'S APPLE CAKE





1/2 c. sugar


1 egg, slightly beaten


1 TB. baking powder


1 TB. softened butter


1/2 c. sour cream


4-5 apples


cinnamon, sugar %26amp; butter


Beat first 6 ingredients well. Pour into greased square pan. Top with peeled %26amp; sliced apples. Dot with more butter. Sprinkle with cinnamon %26amp; sugar. Bake at 350 for 30-50 min
this is an not so usual cake.





1 can apple pie filling


1 yellow or white cake mixed as directed


pour over apples.





bake.. Like pineapple upside down cake, only with apples.