Does anyone have a quick & simple recipe for a good chicken pot pie?

this is really good. I make it all the time for my family in cold seasons and they really love it hope you do too.





CHICKEN POT PIE





2 (10 oz) cans Campbell's Cream of Chicken Soup or


Campbell's Chicken or Turkey Pot Pie Soup


2 (about 9 oz) packages frozen mixed vegetables, thawed


2 cups cubed, cooked chicken


1 cup chicken broth combined with 2 tablespoons flour


2 Pillsbury pie shells





Preheat oven to 400掳F.


Mix soup, vegetables, chicken, and broth. (The mixture should be sort of thick.) Place in pie shell.





Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).





Does anyone have a quick %26amp; simple recipe for a good chicken pot pie?
Easy Chicken Pot Pie


16 ounces swanson white chicken meat packed in water


14 ounces Swanson chicken broth


3/4 cup milk


2 (14 ounce) cans Veg-All (or mixed vegetables)


6 ounces mushrooms (optional)


1 small onion, diced


1/4 cup butter


1/3 cup flour


1 philsbury pie crust or 8 philsbury buttery biscuits


Directions


1In a medium sauce pan melt the butter.


2When the butter has melted fry the onions for a few minutes to get them soft.


3Add the flour and cook for about 5 minutes, stir constantly.


4Add Swanson chicken broth and milk, stir until smooth.


5Let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan.


6Add the canned vegetables (drained), and the chicken (drained).


7If you are going to make this into the traditional ';pot pie'; simple add the ingredients into the pie shell and cook as directed on the pie shell package. For something alittle different try baking the biscuits and serving the ';pot pie'; with them. Delicious!


Does anyone have a quick %26amp; simple recipe for a good chicken pot pie?
On the stove top, Cook some veggies (I use frozen mixed vegetables) in simmering water. When they are done pour off most of the water, Stir in a can of cream of chicken soup, canned or homemade gravy. Add some diced fully cooked chicken. Add balck pepper, sage, what ever spices you want at this point. Simmer til its hot. Pour into a oven safe dish. top with a refrigerated pie crust or some canned biscuits cut into quarters. Bake at 375 for half hour or so, until crust or biscuits are done.





Base the amount of veggies and chicken on the # of people you are cooking for, use two cans of soup of you are making a large batch.
I've been making this for many years. I don't have a recipe. I just do it.





For chicken pot pie just make a good chicken stew.


Pour it in a buttered baking dish.


You can lay a pie crust over the top, or make up some biscuits and arrange the ';unbaked'; biscuits on top of your stew. Bake it at 375 degrees until the biscuits are done.





If you need a step by step recipe go to


www.recipezaar.com





Search for chicken pot pie. If you select a recipe with at least 5 positive reviews you've found a recipe that works.
Easy Chicken Pot Pie


http://www.cherskitchen.com/recipes/poul鈥?/a>
Try this one its a little different:





http://www.recipe-for.net/chicken-recipe鈥?/a>
White meat chick , carrots pot, and cream of chick soup and frozen pie crust its great.
http://www.foodnetwork.com/recipes/paula鈥?/a>
http://www.elise.com/recipes/archives/00鈥?/a>
try finding it on recipezaar.com they have loads of good foods on there. I can find about 325 recipes for it there.
Pick one


http://search.yahoo.com/search?p=recipe%鈥?/a>