2 1/2 c. self-rising flour
1/4 c. shortening or lard
1 c. buttermilk
Put flour into medium size bowl and cut in the lard until completely blended. Slowly add milk, just until dry mixture is moistened. Roll out on floured surface and cut with cutter or roll with hands (to desired size) and place on a seasoned cast iron flat griddle. Bake at 350 degrees for about 10 minutes or until tops starts to brown. Butter and eat while hot.I am looking for a nice quick and easy recipe for knockout buscuits.?
This is a spin-off of Red Lobster buscuits.
Start with the recipe on a biscuit mix box (for biscuits).
Add 1/2c cheddar cheese.
Bake according to box directions.
Meanwhile, melt 4TB butter with 1TB garlic powder (or to taste - garlic is a personal preference type flavor).
When the buscuits are finished and still warm, brush butter mix over the tops. Couldn't get any easier, and SO good!
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