Who knows a quick tomatoe sauce recipe?

I have pasta, tinned tomatoes, a varitey of dried herbs, salt and pepper. And a kitchen full of random things.





Any quick recipes?


I want to make something in five minutes time, ta.Who knows a quick tomatoe sauce recipe?
The basics for a tomato past sauce are tomatoes, garlic and olive oil. With that you can make hundreds of sauces depending on what you have on hand.





For 1 can of tomatoes I will use:





4 cloves of garlic


4 tbsp of olive oil


1 tbsp of tomato paste (if you have it)





For herbs %26amp; spices I will use any and all of the following:


basil


oregano


marjoram


rosemary


parsley


red pepper flakes





The I'll throw in any of the following:


Hamburg, sausage, bacon, almost any meat


mushrooms


veggies


onions


olives


cheese


cream


vodka


wine


beer


lemon


almost anything works





Cook in this order:


Cook you meat


Add veggies cook about a min.


Add Garlic %26amp; dried herbs (make sure you crush up the dried herbs)


Add your wine, beer or vodka (you don't need much)


Add the tomatoes, make sure you crush them


Add cream or butter or lemon


Add fresh herbs





Cream, vodka, butter and red pepper flakes is a nice sauce





Veggies with lemon %26amp; Capers and olives is good





Meat, mushrooms %26amp; beer is tasty.





Good luckWho knows a quick tomatoe sauce recipe?
Tomatoes, basil, rosemary, thyme. Salt. Onion. mushrooms, anahiem peppers and olive oil if you have them. Take what ever ingredients you have from the above list, put the tomatoes in a pot. Add a couple chopped up slices of onion, some mushrooms and peppers and olive oil, if you have those. Stir until hot. Taste. Add the salt first until it tastes good. Then add a dash of the other spices. Give it a few minutes to simmer and taste again. When it's been cooking about 10 minutes, add a couple table soons of corn starch or flour to a quarter cup of cold water. Mix that up and pour it into the tomatoes to thicken it. Four will change the color a bit, corn starch won't. Pour over your pasta and add shredded cheese to the very top.





Eat





I don't measure anything, but that's my sauce. It usually turns out pretty good.
Easy with tinned tomatoes! That's what I usually use for my sauce. Check out my spaghetti recipe - there's a quick and easy sauce recipe there. You could substitute your dried herbs for the fresh that I used.





http://tastyeatsathome.wordpress.com/200鈥?/a>
Take you ingredient and put in pan adding all tings you like (especially oregano,garlic ) include olive oil if you have, and maybe some cheese.


If you and TWO PINCH SUGAR to tomato it bring out the flavor so well. Make it taste vine fresh and very rich. Cutting the acid taste too.


Hope you enjoy. May I coming over for dinner, please?
i know ! you put a pot on the stove with a little bit of olive oil %26amp; put in a can of tomato sauce. Let it heat for a little and while its heating add salt pepper, oregano, a little bit of garlic (if you want) and its done. it taste like marinaraa (: hope i helped
I really really wish I had my mom's recipe with me. She's Italian and makes a homemade sauce. Maybe if I remember your question I will come back tomorrow or when I can and give you the recipe. It is EXTREMELY good.
tomatoes, basil, garlic, olive oil, salt pepper, and minced olives!!! MMmm lecker lecker! Prego!
Blend your tomatoes, herbs, salt and pepper and maybe a tad of sugar, then pour into a pan and heat through.


Takes 5 mins!
Ketchup
http://allrecipes.com/