I need a quick and easy recipe, any ideas?

Here are some suggestions =0)





Cheeseburger Macaroni


1 pound of hamburger


1/4 c. chopped onion (optional)


1/3 c. ketchup


1 1/2 c. water


1 pkg Velveeta Shells and Cheese Dinner


1. Brown hamburger with onion (optional) in large skillet; drain


2. Place hamburger in skillet, stir in 1 1/2 c. water, ketchup, and shell macaroni.


Bring to a boil. Reduce heat to medium low; cover. Simmer 10-12 minutes or until macaroni is tender.


3. Add velveeta cheese sauce; stir until melted.





Hamburger Pie


1# ground beef


1/2 c. chopped onion


2- 16oz cut green beans, drained


1- 10 3/4 oz condensed tomato soup


1/4c. of water


salt and pepper to taste


3-4 med potatoes, peeled and quartered


1 beaten egg


milk


1/2 c. shredded chedder cheese


Cook hamburger and onion till meat is browned and onion is tender; drain off grease.


Stir in beans, soup, water and season with salt and pepper.


Place mixture in a pan.


Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.


spread potatoes on top of meat mixture. Sprinkle with cheese.


Bake, uncovered, in a 350 degree oven for 25-30 minutes.


makes 4-6 servings (Can use instant potatoes. Make according to package but omit the butter. (Remember: NO BUTTER to the mashed potatoes)





Chil Pie


2-3 cans of chili with beans


Frito Corn Chips


Cheddar Cheese


Sour Cream (optional)


Heat up chili and pour over a bowl of corn chips and sprinkle with cheese and a dollop of sourcream





POLYNESIAN PORK CHOPS


Prep/Cook Time: 20 minutes


4 boneless pork chops (i have used bone in chops)


1 tsp. garlic powder


1 tbsp. vegetable oil ( i use extra virgin olive oil)


1 small or medium onion, chopped


1 can Campbell's Golden Mushroom Soup


1 can (8oz) pineapple chunks


1/4 c. water


3 tsp. soy sauce


1 tbsp. honey


2 cups cooked instant rice (0ptional)


Sliced green onions


Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done. Serve with rice and garnish with green onions.








This recipe is simple and delicious, my kinda of recipe.


The original recipe called for mayonnaise but I didnt have any on hand so I substituted ranch dressing. I thought for sure that i ruined it but it was awesome and my family loved it.


Classic Herbed Chicken


1- envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix


4 Tbsp water


1/3 c. of Ranch Dressing


4-5 boneless chicken breast


1. Preheat oven to 425 degrees, In small bowl, blend Savory Herb with Garlic Soup Mix, ranch dressing and water.


2. In baking pan sprayed with nonstick spray, arrange chicken; pour 1/2 of soup mixture over chicken.


3. Bake uncovered, turning once and pour remaining soup mixture over chicken, 25 minutes or until chicken is no longer pink.





Broccoli Chicken Casserole


2-3 boiled chicken breasts, diced into small chunks


(just boil the chicken for at least 10-15 minutes or until no longer pink)


Cool and then cut into chunks


1 pkg broccoli


1 can of cream of chicken


Pepperidge Farm Stuffing


1/2 c. mayonnaise


1 1/2 tsp. lemon juice


4 oz pkg mild cheddar cheese


Boiled the broccoli for 5 minutes, then drain.(Boiling the broccoli speeds up the cooking time).


Combine soup, mayonnaise, and lemon juice. Mix with broccoli and diced chicken. Sprinkle with cheese and stuffing mix. Bake at 350' for 35 minutes :0}I need a quick and easy recipe, any ideas?
can of cream of chicken soup


4 cups of cooked pasta


frozen veggies


mix together and sprinkle with cheese


cook for 25minsI need a quick and easy recipe, any ideas?
Nice piece of eye fillet steak.


Cover both sides with SEA salt (Maldon, if you have it there) and pepper.


1 or 2 cloves of diced garlic


oil


Brown on both sides (sear) and cook to your satisfaction.





And a salad.


Simple, quick and BLOODY tasty.
of coz i have some goodie to share with u =)


1) Banana cereal.





One banana (cut into chunks)


Milk


Chocolate Flav. Cereal (coco pops or koko crunch)





All them all together and pour in milk. Taste great!





2) Japanese style egg sandwich





Eggs (well beaten)


Mayonnaise


Teriyaki sauce


Ham





Pan fry eggs until its cook. Place them in a plate, spread mayonnaise and teriyaki sauce on the egg, add in Ham a then fold half. Sandwich them in a toast. Serve.





3) Egg steam cakes.





6 Eggs, well beaten until light n fluffy. Then add 8 tablespoon of sugar. Continue to beat the eggs. Add in 12 spoonful of plain flour.(spoon by spoon). Next pour them in a tin and steam until its cook. Serve.
for what- lunch, breakfast, dinner, snack, brunch... veggies fruits, dessert.....
Peel a pineapple and slice lengthwise in thin strips. Set aside while you chop up some mint very finely. If you have a mortar and pestle, you can mash it up until it becomes a paste like mix. Add some granulated sugar until you have enough to sprinkle all over the pineapple. Serve after dinner and you will be a sensation!
STOVE TOP Easy Chicken Bake











1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken


1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces


1 can (10-3/4 oz.) condensed cream of chicken soup


1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream


1 bag (16 oz.) frozen mixed vegetables, thawed, drained











PREHEAT oven to 400掳F. Prepare stuffing mix as directed on package; set aside.


MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.


BAKE 30 min. or until chicken is cooked through.
Raven...hi there I had some leftover ham ....and a sweet bell pepper and some eggs...so tonight we had a omelet with a Mexican cheese ...added to these ingredients...





3/4 cup cooked smoked ham chopped small


1/2 cup chopped sweet green bell pepper


4 or 5 eggs....beaten with a few drops of water


black pepper


1/2 cup shredded cheese ( I used the bag of cheese for Mexican dishes) you get in the dairy section...


some margarine or butter melted in a frying pan on medium heat....


Beat the eggs add the black pepper...set aside


cook the ham and green pepper together for just a few minutes...stir around..then pour the beaten egg over it...


Now top with the cheese and reduce the heat until the egg begins to set around the edges.....not with a spatula...start lifting the egg around the edges and into the center....and start folding it over on to itself....as it cooks...keep doing this until it's rolled over to the far side of the pan.....now lift out and serve.......with toast and dish of fruit..like peaches or pears...





We had this tonight it was yummy, filling and easy


Mama Jazzy Geri
Chop an onion, green pepper, tomato,mushrooms if you like them , break some eggs and make an omelet.
Sorry, I'm a male chef, things don't come quick and easy for us...
A stir fry is always a quick and easy recipe.


12 cleaned shrimp (or cubed chicken or pork butt)


1 small onion (optional) chopped or cubed


1 small bell pepper chopped or cubed


1/2 cup snow peas or string beans (fresh better) rinse and patted dry


1/2 cup carrots rinsed and patted dry


olive oil (extra virgin)


teriyaki sauce





Saute the carrots, onion, bell pepper and shrimp in olive oil shrimp until slightly pink, onion and bell pepper and carrots until bendable salt and pepper and add teriyaki sauce to taste. Add peas or beans stir over medium heat until lightly brown. Serve over rice.