I need a QUICK and simple recipe for cheesy spinach and artichoke dip.?

I know cream cheese, spinach, artichoke hearts...whatelse? How do you make it. Also suggestions on what to serve it with (chips breads ect.) Quick and easy is keyI need a QUICK and simple recipe for cheesy spinach and artichoke dip.?
This recipe is one that my mom has used and its so easy, I've remembered it and used it through the years...





You can use spinach or omit it...great with just the artichoke...





FIRST: Preheat oven to 350





1 can of artichoke hearts (plain, no marinade) Drained*


1 cup of shredded parm. cheese (you can buy pre shredded, don't use the powder...not as good)


1 cup of mayo


1 clove of garlic (2 if you love garlic) Diced


1 frozen package of spinach (thawed)


Pinch of salt





1. Take all items and mix together in a bowl


2. Put items in a pie dish or other glass/ceramic dish


3. Bake for 25-35 minutes or until golden brown on top


4. Let sit for 5-10 minutes (very very hot)


5. Serve with tortilla chips





I always get compliments on my dip whenever I make it...


Hope you try and enjoy my mom's recipe!I need a QUICK and simple recipe for cheesy spinach and artichoke dip.?
SPINACH ARTICHOKE DIP





1 large sour cream


1 box frozen chopped spinach


1 jar artichoke (puree)


1 envelope savory herbs with garlic


1 bag shredded Italian cheese


2 fresh baked White Mountain breads





In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well add the jar of pureed artichoke, mix well add 1 envelope of Savory Herbs with Garlic; mix well.


Add the whole bag of shredded cheese and mix well. When the cheese is melted and well blended, remove from heat.





Take one of the White Mountain Breads, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center.





Cut the removed section and the second bread into small pieces and place on tray around bread-bowl.





Enjoy!!
Anne's Awesome Spinach and Artichoke Dip








Ingredients


2 Tbsp. Spinach %26amp; Herb Dip Mix


2 Tbsp. Onion Onion鈩?br>

1 Tbsp. Garlic Garlic鈩?br>

1 cup drained, chopped artichoke hearts


1 cup grated Parmesan cheese


1 cup mayonnaise


1 cup sour cream


10 oz. box frozen chopped spinach, thawed and squeezed dry


Tortilla chips or cubed bread





Directions


Combine ingredients; stir to blend. Place mixture into a greased medium casserole dish. Bake at 350掳 for 20 minutes or until heated through. Serve with tortilla chips or bread. Makes 15-20 servings.


http://tastefullysimple.com/web/dgoodacr鈥?/a>
Artichoke %26amp; Spinach Dip Restaurant Style





INGREDIENTS


4 cloves garlic


1 (10 ounce) package frozen chopped spinach, thawed and drained


1 (14 ounce) can artichoke hearts, drained and chopped


1 (10 ounce) container Alfredo-style pasta sauce


1 cup shredded mozzarella cheese


1/3 cup grated Parmesan cheese


1/2 (8 ounce) package cream cheese, softened








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.


In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.


Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.